Smokehouse Tailgate Grill is a buzzing, energetic spot for barbecue lovers and sports fans, with locations in New Rochelle, Mamaroneck, and Somers. They’re famous for their fun “Tailgate BBQ” vibe, Texas-style brisket, smoked wings, and crispy griddled burgers. Guests enjoy an open-kitchen setup, on-site smokers, and a lively bar packed with a wide variety of craft beers.
The menu is all about comfort food, house-smoked meats, and unique tailgating bites like Brisket Empanadas, BBQ Egg Rolls, Pork Belly Burnt Ends, and Buffalo Chicken Dip. Their signature meats include Texas-style smoked brisket, St. Louis ribs, and the legendary “Tailgate Wings” — rubbed, smoked, and grilled to perfection. Other fan favorites are Smashed Patties like the “House Double,” Chopped Brisket on Texas toast, and Mike’s Hot Honey Chicken. They also offer a “Smokehouse BBQ Box’ that’ll feed 4 to 6 people, with brisket, pulled pork, mac & cheese, and beans.
These grills are casual, trendy, and full of high-energy vibes, with plenty of TVs showing the game. The bar boasts an awesome selection of craft beers, creative cocktails, and top-shelf spirits.
From the moment you walk in, you’re greeted with a warm welcome. The staff are friendly and super knowledgeable, happy to walk first-timers through daily specials, custom rubs, and crowd-pleasers. The bartenders are known for their hospitality and quick service, especially during big games and happy hours.
Selections From The Smokehouse Tailgate Grill Menu
- Tailgate Wings: Rubbed, smoked, grilled, and rolled meats are widely regarded as some of the best barbecue wings in the region.
- Pork Belly Burnt Ends: Double-smoked, flash-fried cubes of rich pork belly, tossed with a sweet-and-spicy hot pepper jelly.
- BBQ Egg Rolls: Crispy wrappers stuffed with smoked pulled pork, jalapeno, and red pepper slaw, served with a creamy sesame ginger dip.
- Brisket Empanadas: Savory pastries packed with tender braised brisket, onions, melted mozzarella, and a signature house sauce.
- Loaded Mac: A hearty bowl of penne pasta smothered in a rich cheese sauce, topped with smoked brisket and chopped scallions.
- Sesame Sticky Ribs: Smoked St. Louis-cut ribs that are flash-fried and glazed with sesame BBQ sauce, finished with scallions and roasted cashews.
- The Pastrami Melt: A Wednesday specialty featuring house-smoked pastrami layered with melted Swiss cheese and mustard on toasted rye bread.
- Jerk Brisket Tacos: Soft tortillas filled with smoky brisket, Caribbean-style jerk BBQ sauce, fresh cabbage, and scallions, finished with a drizzle of aioli.
- Mike’s Hot Honey Chicken Sandwich: A crispy fried chicken thigh topped with herb mayo, crunchy pickles, shredded lettuce, and a heavy drizzle of Mike’s Hot Honey.
- Iced Bread Puddin’: A decadent dessert consisting of bread pudding soaked in cold-brew coffee from local Coffee Labs, finished with raspberry, caramel, and house-whipped cream.
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