Casa del Sol is the place to meet for dinner, drinks and late-night music; Casa serves up the enticing flavors of Latino Cuisine in a vibrant, festive atmosphere.

Located in the heart of beautiful downtown Nyack Casa del Sol offers both the traditional classic & cross-cultural fusion cuisine of Latin America, Spain, Mexico, the Caribbean & beyond.

Visit the Hacienda-style bar where friends old & new create a lively, social setting over House Sangria, Margaritas, Mojitos & more. An eclectic Wine & Beer selection is available in addition to a full bar with specialty & flavored drinks daily.

Casa’s lunch, dinner & Daily Special Menus provide a selection of Tapas, Specialty Dishes, classic Mexican (& sinful, homemade Desserts — fresh, exciting choices that are only as spicy as you want them to be. Your wait staff will provide the excellent service you expect in a softly lit star-light lounge or colorful, courtyard-style Dining Room.

Since 1997, Casa has catered your every need— Lunch, Dinner, Business Gatherings, Birthdays, Anniversaries, Showers, Holiday Parties, Weddings and more.

A few menu picks from Casa del Sol:

Pernil y Nuevo Mundo Mofongo
Casa style Puerto Rican Roasted Pork & a Sweet Plantain, Sofrito Torte

Casa Picante Crabcakes
Light, homemade cakes sauteed w/ Blue Crab, Poblano & Sweet Potato served w/ a Tropical Tartar Sauce

Aves de Corral
Pollo Borracho – Mexican Drunken Chicken
Sauteed Boneless Breast of Chicken marinated & served in a Hot & Spicy, Sweet & Sour Sauce
w/ Tequila, Apples, Raisins, Citrus & Chipotles. May be prepared mild upon request

Brazilian Moqueca
Rich, Saffron-Cilantro Tomato Broth w/ Shrimp, Little Neck Clams, Blue Mussels & a hint of Coconut Milk– tossed w/ Linguine Pasta

Palamillo Steak
Aged Skirt Steak w/ Toasted Nut-Cabral Salsa
served w/ Daily Potato & Mixed Field Green Salad

Piña Colada Pineapple Curried Chicken Sandwich
w/ Mango, Jicama Slaw & lightly Curried Mayo

Open Face Mediterranean w/ Goat Cheese Burger
Made w/ Roasted Sweet Peppers, Fresh Basil & Sun Dried Tomato
served w/ Portobello Mushroom, Goat Cheese & Mediterranean Mayo