Koto Japanese Restaurant is celebrated for their exceptional and beautiful preparation of traditional Japanese cuisine elevating the art of Japanese fine dining to a near musical experience.
Since its inception in 2003, Koto Japanese Restaurant has been renowned for its stunning presentations and fresh sushi and was named as the Best Japanese Restaurant of the Year by Capital Region magazine. Koto Japanese Restaurant offers a delectable and sizable selection of authentic Japanese food ranging from raw sushi and sashimi to delicious cooked dishes such as their sizzling beef teriyaki and artfully presented Hibachi grill.
Koto Japanese Restaurant Hibachi is a truly unique dining experience where chefs prepare a flavorfully tempting meal of crisp, fresh vegetables, choice cut meats, succulent seafood and all sorts of other tantalizing delights right before your very eyes. The delicate and delicious art of sushi preparation is practiced at Koto Japanese Restaurant with no finer skill and finesse to be found anywhere in the Capital District. With many tantalizing choices, all of them off-the-boat fresh, Koto’s sushi chefs create the most subtle, succulent yellowtail, scrumptious spicy tuna, hand rolls, appetizing smoked salmon and delicate, delectable salmon roe.