Copper Bottom offers guests a creative menu filled with contemporary, seasonal American cuisine, and upscale comfort food. Our menu includes burgers, filet mignon, fresh salads, seafood, and homemade pizza. A great way to end your night is to enjoy one of our homemade desserts and/or have a nightcap at our friendly social bar or hightops in the pubroom. We are able to accommodate dietary restrictions such as gluten-free or vegetarian. Our restaurant is wheelchair accessible.

Copper Bottom is an American Grill & Bar a restaurant in Florida, NY. If you are looking for a beautiful, relaxing atmosphere with delicious food and attentive service, look no further than Copper Bottom, located in the Village of Florida nestled in the southern part of Orange County NY. Florida is a charming community of farms, homes, and businesses. We are proud to offer local fresh products to our customers.

Catering at Copper Bottom is a fine choice for parties of all sizes and budgets. Buffet or sit-down packages are available upon request. We boast three dining areas: two front dining rooms can accommodate 30-50 guests, and the back dining pubroom can dine up to 30.


Selections from the Copper Bottom Menu:

  • Fried Asparagus – Fresh asparagus breaded and fried topped w/ caper lemon butter sauce w/fried prosciutto and shaved parmesan
  • Blackened Grilled Shrimp – Cajun spiced – cold cucumber sour cream dill sauce – mixed green
  • Classic Cappellini – Garlic, olive oil, mushrooms, fresh tomato, spinach, basil and topped w/ diced fresh mozzarella
  • French Onion Soup – Silky broth made from thinly sliced onions, butter, white wine, beef broth, fresh thyme and bay leaves. All topped with a toasted baguette and hot, bubbly gruyere cheese topped w/frizzled onion
  • COPPER BOTTOM Salad – Mixed greens, endive, radicchio, cucumber, carrots, tomato – topped w/ frizzled onions – creamy balsamic
  • Classic Reuben – Corn Beef or Pastrami, Swiss cheese, sauerkraut – thousand island dressing – marble rye – coleslaw – french fries
  • Grilled Vegetable & Brie – Marinated portabella, zucchini, roasted peppers, warmed brie cheese – creamy balsamic spread – toasted focaccia bread, side garden salad
  • COPPER BOTTOM Burger – 1/2 lb. PRIME Certified Black Angus – sauteed onion, apple cider bacon, American cheese – french fries
  • Philly Burger – 1/2 lb. PRIME Certified Black Angus – sauteed peppers, mushrooms, onions, cheddar cheese – french fries
  • Linguine in Red or White Clam Sauce – Fresh shucked one dozen chopped clams
  • Lobster Ravioli with Shrimp & Clams Fra Diavolo – Simmered in a spicy marinara sauce tossed w/ homemade lobster ravioli
  • Cajun Blackened Salmon – Garlic mashed potatoes – cool cucumber fresh dill sour cream garnish – vegetable medley
  • Grilled Sirloin Steak 14oz. – With a cabernet red wine sauce. Served with vegetable medley & choice of potato croquette or bake potato
  • Filet Mignon Diane 10oz. – Sauteed wild mushroom brandy demi glaze w/ a touch of cream, mustard and shallots. Served with vegetable medley & choice of potato croquette or bake potato