Da Nina Italian Restaurant offers age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won’t soon be forgotten.

Quiet and elegant, da Nina is the kind of place that could be your home away from home – smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need.

The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the most discriminating of gourmets! No matter what the occasion calls for or your appetite demands, the friendly staff at da Nina promises to make your next dining experience truly unforgettable.

For events, da Nina can accommodate up to 90 people in their private dining area.

Selections from the Da Nina Italian Restaurant Menu:

  • Tortellini in Brodo – Cheese Filled pasta rings in a light broth
  • Stuffed Artichoke Hearts – with crab meat in a lemon, white wine sauce
  • Fussilli Centurione – Shrimp with Gorgonzola cheese and black Kalamata olives in plum tomato sauce
  • Penne Alla Norma – penne pasta with salmon, peas and mushrooms in a pink cream sauce
  • Penne Alla Norma – penne pasta with salmon, peas and mushrooms in a pink cream sauce
  • Chicken Soltileto – Lightly breaded chicken cutlet topped with prosciutto, eggplant, sliced tomatoes and mozzarella in a white wine, capers sauce
  • Veal Saltimbocca – Scallopine topped with prosciutto, spinach and mozzarella in a Marsala wine
  • Scallops Provencal – pan-seared sea scallops with fresh tomatoes, basil, scallions and garlic in a Madeira light brown sauce
  • Shrimp Scampi – Sautéed with garlic and basil in a lemon, white wine sauce, served over linguine
  • Fettuccine Pepe Nero – Black pepper fettuccine with chicken tenderloin, black kalamata olives, tomatoes and capers in a white wine garlic sauce
  • Ravioli Aragosta – Lobster ravioli in mascarpone saffron, pink cream sauce
  • Chicken Scarpariello – Chicken on or off the bone with hot or sweet peppers with Italian sausage in a brown, balsamic vinegar, white wine sauce
  • Veal Francese – Scallopine dipped in egg and delicately sautéed in a lemon, white wine sauce
  • Stuffed Flounder – Filet stuffed with crab meat in a lemon white wine sauce