Foster’s Coach House Tavern is a beloved establishment with a rich history dating back to 1890. This charming tavern is nestled in the heart of historic Rhinebeck, NY, and is known for its cozy period atmosphere and unwavering commitment to exceptional customer service.
Originally named “The Village Tavern,” the venue was acquired by Wally Foster after World War II. Foster preserved its unique character, adorning the walls with famous racing pictures and crafting dining booths from horse stalls.
Guests consistently praise Foster’s for its warm and attentive service, as well as its welcoming and unassuming ambiance. The diverse menu, a culinary journey that offers an array of classic favorites, including mouthwatering burgers, flavorful steaks, comforting Italian dishes, home-style turkey dinners, delectable baked clams, and the house specialty, the tantalizing London broil, is sure to excite your taste buds.
For those interested in hosting private events, Foster’s provides multiple rooms that are ideal for gatherings and celebrations. Whether you’re seeking a memorable dining experience or the perfect venue for your next event, Foster’s Coach House Tavern is sure to exceed your expectations.
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Selections From The Foster’s Coach House Tavern Menu:
- Clams On The Half Shell Littlenecks: Half-dozen
- Sipperley’s Seafood Combo: Sauteed Shrimp, Baked Clams & Scallops
- Cranberry Walnut Salad: with Bleu Cheese
- London Broil Sandwich: with Melted Cheese & Onions
- Porta Bello Mushroom Sandwich: Mozzarella, Roasted Peppers & Pesto
- Clam Dog Clam Strips In A Bun
- Signature Sliced London Broil with Mushroom Gravy
- NY Strip Steak 12 oz. with Mushrooms
- Baked Lasagna With Bolognese
Posted by Fosters Coach House on Wednesday, September 9, 2020
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