The Copperhead Club is a lively, highly-rated casual corner pub and restaurant in Peekskill, New York. Opened in late 2024 by a close-knit group of six local friends with deep roots in the Hudson Valley nightlife scene, it quickly became a popular community hotspot.
The kitchen excels in classic Americana pub fare with inventive twists that excite the palate. The bar boasts an extensive craft beer selection, wallet-friendly drinks—including unique shot-and-beer combos like “The Shword”—and vibrant, flavor-packed cocktails.
Inside, warm wood tones blend with quirky, retro decor, a stunning main bar, and a hidden backyard courtyard patio. It perfectly balances a relaxed neighborhood hangout with a lively, energetic nightlife vibe. Instead of just standard TVs, the pub features vintage arcade games, pinball machines, and a collection of board games for guests to enjoy. The bar hosts exciting weekly trivia nights and often pairs them with horror movie screenings, creating a fun-filled atmosphere. A fan-favorite culinary quirk is their crispy Spam fries served with a spicy sriracha aioli.
Customer service at the Copperhead Club is celebrated for being warm, attentive, and incredibly community-focused. Built by six close friends, the personal touch shines through in how warmly guests are treated. The bar team is known for being friendly and helpful, guiding patrons through the impressive, ever-evolving craft beer list and creative cocktail options.
Overall, this venue offers a lively atmosphere with delicious food, a wide selection of drinks, and a friendly, diverse crowd that makes every visit enjoyable.
Selections From The Copperhead Club Menu
- Spam Fries: The club’s most legendary quirky appetizer features crispy, deep-fried strips of Spam seasoned perfectly and served with a side of zesty sriracha aioli
- Creamy Onion Dip with Ruffles: A nostalgic, elevated dive-bar classic made with rich, house-caramelized onions and served intentionally with a bag of crinkly Ruffles potato chips.
- Salt & Vinegar Wings: A puckering twist on traditional pub wings that mimics the exact flavor profile of salt and vinegar potato chips, while keeping the chicken super tender and crispy.
- The “Shword” Combo: A wallet-friendly, old-school beverage pairing that bundles a heavy 24-ounce Coors Light together with a house “Rack Shot” for a flat fee.
- Hoisin Wings: Stepping completely away from traditional buffalo sauce, these crispy wings are tossed in a sweet, savory, and sticky Asian hoisin glaze.
- The Kim-Cheesesteak: A recurring fusion special that piles Korean bulgogi-style shaved ribeye, spicy fermented kimchi, caramelized onions, and melty provolone onto a toasted baguette with gochujang mayo.
- Chicken Caesar Soup: An incredibly unusual culinary experiment that transforms a classic salad into a hot soup, combining kale, chicken, croutons, parmesan cheese, lemons, and real anchovies into a warm broth.
- “Cod of Duty” Fish & Chips: A playful, gamer-themed special featuring hefty, ultra-crispy beer-battered cod served with house-made tartar sauce and classic malt vinegar.
- The George Gyro Wrap: A heavy, street-food style fusion tortilla wrap packed with savory beef gyro meat, lettuce, tomato, onions, cucumbers, tangy goat cheese, and a halal-style white sauce.
- Espresso Gelato Brownie Flood: A massive, decadent dessert consisting of a rich, warm chocolate brownie completely flooded with a dark espresso-infused gelato.
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