Fiddler’s Green Pub is a family-owned, traditional Irish-American spot in Carmel, NY. Since opening in 1981, it’s become a local favorite with its cozy atmosphere, hearty comfort food, and extensive selection of draft beers and spirits.
The menu features classic Irish dishes like Shepherd’s Pie, Fish & Chips, and Scotch Eggs. Popular items include wings, burgers with hand-cut fries, and Loaded Potato Wedges. The bar offers 13 beers on tap, a wide whiskey variety, and unique options like its “House Wine.”
The vibe at Fiddler’s Green Pub is authentic and down-to-earth, reminiscent of a classic Irish pub. Customers often describe it as warm, inviting, and homestyle, delivering a genuine pub experience. The interior boasts rustic decor that feels more authentic than some pubs actually found in Ireland. It also has a private space perfect for events or birthday parties. Irish-themed touches are everywhere, including a “Top of the Mornin’” sign and photos of Ireland.
Fiddler’s offers a steady schedule of interactive events and live entertainment each week, highlighting a vibrant, community-oriented atmosphere. Local Westchester and Putnam leagues compete on Tuesday evenings. Trivia Night (Wednesdays): From 7:00 PM to 9:00 PM, the pub hosts lively “SpeedQuizzing” trivia using smartphones or tablets. Participation is free, and top winners often receive gift cards. Live music (Fridays & Saturdays) typically begins at 7:00 PM.
Service at Fiddler’s Green Pub is generally warm, friendly, and attentive, helping maintain the welcoming, lively environment that has made it a favorite among locals since 1981.
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Selections From The Fiddlers Green Pub Menu
- Mac and Cheese Bites – Fried mac and cheese served with ranch.
- Pub Nachos – Potato dippers topped with melted cheddar, beef, and bean chili, jalapenos served with sour cream, and salsa.
- Tater Kegs – Bacon, cheddar, and chive oversized tater tots served with sour cream.
- Chicken Cobb Salad – Crispy or grilled chicken, avocado, hard-boiled egg, tomatoes, bacon, and crumbled blue cheese over romaine.
- Fried Chicken Sandwich – House fried chicken, pickles, shredded lettuce, honey Sriracha on a toasted brioche bun. Served with fries.
- Reuben Sandwich – Corned beef, sauerkraut, Russian dressing, topped with melted Swiss on toasted marble rye. Served with fries.
- Bacon Cheeseburger – handcrafted beef patty topped with bacon and your choice of cheese on a toaster brioche bun. Served with fries and a pickle.
- Fish and Chips – Beer battered cod served with tartar sauce.
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