Ron Blacks Beer Hall is known for its impressive and constantly changing selection of 26 draft beers from local crafts to internationally renowned beers, popular ciders, IPAs, Hefeweizen, and international and domestic lagers.

It’s a casual venue that’s perfect for socializing, watching the game, or participating in events such as Trivia Tuesdays and DJ Bingo Thursdays (a unique blend of “Name that Tune” and “Bingo”). Blues fans can join Blues Jam on Wednesdays and play with the house band led by Grammy-nominated Gil Paris. On weekends, there is an excellent DJ to keep the party going.

Lunch is served on Fridays, brunch on Saturdays and Sundays, and dinner on Sundays. They also serve a late-night menu on Fridays and Saturdays until 1 am. During the summer, patrons can enjoy the seasonal outdoor seating at the sidewalk cafe. The outdoor deck features a large television and a spacious indoor area so that customers will feel energized even at peak times. Ron Blacks Beer Hall offers complimentary WiFi throughout the facility, making it convenient for those who need to work or have a business meeting.

Selections From The Ron Blacks Beer Hall Menu:

  • GOLDEN CALAMARI – Crispy fried calamari rings with freshly shaved cucumber and onion salad. Drizzled with chipotle sauce
  • PULLED PORK NACHOS – Our tri-colored nachos with a healthy serving of pulled pork, melted cheddar, chopped onion, and tomato
  • THE CHOP-CHOP SALAD – Grilled chicken, diced avocado, chopped egg, crumbled Blue cheese, bacon, mixed greens, Ranch dressing
  • HARVEST SALAD – Dried cranberries, avocado, candied walnuts, tomato, crumbled Blue cheese, mixed greens, red wine dressing
  • THE BRISKET – Slow-cooked sliced beef brisket topped with our original BBQ sauce on a sourdough roll
  • FISH AND CHIPS – Basa fish filets dipped in house-made beer batter and golden fried. Served with hand-cut fries and house-made coleslaw
  • SHRIMP BUCATINI – Diced Shrimp, baby spinach, garlic, white wine & tarragon sauce, bucatini, Parmesan
  • CHICKEN PAILLARD – Grilled chicken, mesclun greens, radicchio, apple, red onion, goat cheese, balsamic glaze
  • BEER HALL BROWNIES – Our house made double stacked warm brownie with vanilla and chocolate ice cream topped with warm chocolate and caramel sauce, whipped cream and Oreo cookie crumbles
  • SKILLET COOKIE – Chef’s homemade milk chocolate chip cookie served warm in a cast iron skillet topped with vanilla ice cream

See the entire Ron Blacks Beer Hall menu.