Half Moon restaurant, on the Hudson River waterfront in Dobbs Ferry, NY,  serves casual yet sophisticated American cuisine. it is considered a Westchester favorite for steaks, raw bar, and fresh Montauk seafood with a view,  sipping a specialty cocktail at the outside bar, or even attending a private event.

Half Moon is a modern American seafood restaurant and chophouse. It is an ode to the oyster, a reflection of what the tides bring in – a bastion of freshness and a destination for casual indulgence. A place to sip champagne alongside a dozen rotating oysters or kick back with a local IPA and one of the best lobster rolls around.

Selections From The Half Moon Menu:

      • GRAIN SALAD – sweet potato, brussels sprouts, apple, chickpea, avocado, almond dukkah, aji verde dressing
      • PINTXOS – traditional snacks from Northern Spain especially popular with a cocktail
      • BAKED CLAMS – marcona almonds, piquillo peppers, pancetta
      • BROILED OYSTERS – garlic butter, lemon, parsley, breadcrumbs
      • LOBSTER ROLL – buttered roll, mayonnaise, tarragon
      • PAN ROASTED SCALLOPS – beluga lentil, olive, blood orange, shrimp butter
      • SHRIMP TACOS – guajillo vinaigrette, tomatillo salsa
      • SEARED FLOUNDER SANDWICH – brioche bun, tartar sauce, coleslaw
      • BROILED LOBSTER – two-pound lobster, corn, fingerlings, butter, lemon, breadcrumbs
      • SALMON A LA PLANCHA – roasted fingerling potatoes, charred romaine lettuce, black olive & lemon butter sauce
      • SHELLFISH PLATTER – ½ lobster, 5 oysters, 4 clams, 4 shrimp
      • HALF MOON BOAT – 1.5 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
      • GRILLED SHRIMP – white bean salad, bacon, fennel, escarole, chardonnay vinaigrette
      • ROAST RACK OF LAMB – cous cous, stewed tomatoes, tzatziki
      • NEW YORK STRIP STEAK – french fries, watercress, bearnaise aoili
      • VENISON OSSO BUCCO – polento, parsnip, huckleberry
      • RIGATONI – tomato pomodoro, roasted eggplant, ricotta salata
      • HALF MOON GIN & TONIC – botanist gin, fever tree tonic, grapefruit, rosemary
      • COOL AS A CUCUMBER – gin, st. germain, lemon, cucumber, tonic
      • TOROCCO’S MODERN LIFE – vodka, blood orange, pomegranate, lime
      • PALOMA – blanco tequila, aperol, lime, grapefruit, soda, half-salt rim

    View The Full Half Moon Menu<