Sukhothai Restaurant offers a delicious menu full of authentic Thai cuisine. From traditional dishes, such as Pad Thai and Som Tam, to custom dishes that have been created exclusively by their master chef, the menu is sure to please any palate. Each entree is spiced to your taste and available in 1–5 in degrees of hotness.
Your entree is always made to order using nothing but fresh seafood, meat, and vegetables. Sukhothai Restaurant is located in Beacon, New York, in a newly renovated brick building that was originally built in 1818.
Selections from the Sukhothai Restaurant Menu:
- CHICKEN SATAY *Gluten free*
Marinated chicken grilled on a skewer served with our house peanut sauce.
- TOD MAN PLA (FISH CAKE) *Gluten free*
Deep fried patties of minced fish mixed with red curry paste, finely chopped long beans, and shredded Kaffir lime leaves served with a crisp cucumber salad dipping sauce.
- SUKHOTHAI PLATTER
Assortment of Thai chicken satay, spring rolls, vegetable spring rolls and shrimp rolls served with our peanut sauce and a traditional dipping sauce.
- TOM KHA GAI (COCONUT SOUP WITH CHICKEN) *Gluten free*
Chicken and vegetable in coconut milk broth simmered with galangal, lemongrass and lime leaves.
- HAI YELLOW CURRY *Gluten free*
Choice of chicken, beef, pork, shrimp, tofu or vegetable in a Thai Yellow curry, cooked with red bell pepper, onion, snow pea and potatoes.
- THE HOUSE “SUKHOTHAI” DUCK
A half duck – breast and boneless leg, seared crispy in our special Sukhothai sauce, served with steamed vegetables.
- PANANG SALMON *Gluten free*
A delicious fillet of sautéed salmon, topped with Panang curry sauce, green beans, snow peas, Red bell peppers and Kaffir lime leaves.
- KHAO PAD SAPPAROS (PINEAPPLE FRIED RICE) *Gluten free*
Jasmine rice wok fried with shrimp or chicken with an egg, pineapple, onions, carrots, cashew nut, tomato and scallions.