Crown Maple Syrup, the exquisite sweet elixir, is carefully crafted solely from the sap of 25,000 majestic sugar and red maple trees that thrive on an 800-acre sustainably managed farm in the scenic Hudson River Valley. This distinctive landscape, combined with the ideal climate and terroir, gives the sap an unmatched sweetness, allowing Crown Maple to produce its renowned regal syrup.
The dedicated artisans at Crown Maple oversee the entire process, from barreling and testing to sampling and grading the syrup into categories such as Light Amber, Medium Amber, or Dark Amber, each with its own unique and tempting flavor profile. The journey of this liquid gold culminates when it is thoughtfully bottled and served on tables worldwide for true connoisseurs of high-quality, pure syrup.
Decisions at Crown Maple are guided by a deep love for the land and a strong commitment to producing the purest maple syrup possible. This shared passion led to the pursuit of the highest standard of purity and quality in food: USDA organic certification. This certification demonstrates the dedication and unwavering effort of founders Robb and Lydia to meet the highest standards, ensuring that every drop of Crown Maple Syrup that graces your table is not only incredibly delicious but also the peak of purity and authenticity.
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