The Hudson Valley and the Catskills in New York are celebrated for their wonderful artisanal cheeses, making it a delight for both cheese lovers and those just discovering new flavors. From smooth chèvre to bold cheddar, you’ll find talented cheesemakers who craft both classic and creative varieties.
Four Fat Fowl is a family of maniacal cheese-lovers with a commitment to making locally-sourced, handcrafted cheeses of the finest quality.
Hoofprint Cheese Company is a Grade A Raw Milk Goat Dairy and Creamery offering raw goat’s milk, artisanal goat cheeses and yogurt.
Churchtown Dairy produces high-quality, ethically made cheeses that reflect the quality and strength of its Hudson Valley Biodynamic milk.
Explore the excellence of Greek Mountain Dairy, known for artisan feta cheese crafted using authentic Greek traditions.
Harpersfield Cheese is carefully made and then aged in an underground space where the temperature and humidity are controlled.
At 5 Spoke Creamery, all their cheeses are hand-made in the farmstead tradition from the raw milk of grass-fed cows.
All Chaseholm Farm Creamery cheeses are farmstead artisanal products made by hand with milk from their cows on the farm in Pine Plains, NY.
The Cheese Traveler is a purveyor of fine, hand-crafted cheeses, meats, and specialty foods by makers using Old World traditions.
Barthel's Farm Market offerings include All Natural Fruit Spreads, Pickled Vegetable, Maple Syrup, Organic Pasta, Honey and Local Cheese.
Dirty Girl Farm is a small scale, sustainable goat dairy and micro-creamer producing fresh cheese, yogurt and bottled milk.
Country Pride Cheese specializes in aged cheddars, 2 year, 6 year and 10 year old, as well as a wide selection of cheese spreads.
Greig Farm has been open to the public for pick your own fruits and vegetables and family fun for more than 60 years.
