Oh Corn! Arepas & More - Carne Mechada W GoudaGo on a culinary journey through Venezuelan cuisine and culture at Oh Corn! Arepas & More, your source for an entirely new, naturally gluten-free experience in the Capital Region.

We blend efficient service with fresh dishes so you can have a healthy, exciting meal without missing a beat in your day. Experience for yourself just how versatile arepas are with our vast selection of fillings sure to delight newcomers and longtime fans of Venezuelan cuisine alike. You’ll find that our freshly made juices, distinctive snacks, and freshly made crepes will give you plenty of delicious options to explore on your culinary adventure.

Arepas can be adapted to any kind of taste or mood. It can be baked, grilled or fried, and it can be filled with almost anything. Popular fillings include beef, pork, chicken, cheese, ham, turkey, and so on. It is also an excellent vegan option when stuffed with black beans, plantain, avocado, mushrooms, tomato, tofu, or eggplant. Do not miss the traditional fillings that are popular in Venezuela (carne mechada, pernil, reina pepiada) that made arepas one of the trendiest and healthiest foods in the World.

Images from Oh Corn! Arepas & More:

Selections from the Oh Corn! Arepas & More Menu:

    • AREPA PABELLON (THE KING) – Hearty arepa filled with Shredded beef, black beans and maduros plantain
    • AREPA CRUNCHY SWEET – Savory treat with crunchy bacon, sweet plantain and soft mozzarella cheese
    • AREPA VEGETARIAN DELIGHT – Delicious combination with heart of palms, creamy avocado, tomato and feta cheese

AREPA PERNIL (Pulled Pork) – Fresh pork leg oven baked in orange juice and red wine.

  • AREPA VEGGIE BRAGGER – Tasteful combination of Mozzarella, tomato, and creamy avocado.
  • AREPA VEGAN / VEGETARIAN – Choose one filling: avocado, black beans, maduros, chick peas. heart of palm.
  • CHEESE CACHAPA – Sweet and spongy yellow corn pancake filled with one choice of mozzarella, provolone, American, Swiss, gouda, muenster, feta.
  • Arepitas Dulces – Deep fried arepas sweetened with molasses and sprinkled with anise seeds and mozzarella cheese.
  • MEAT CACHAPA (BEEF, CHICKEN OR PORK) – Sweet and spongy yellow corn pancake filled with one choice of Shredded beef. Seasoned chicken, pulled pork.