Craft distilleries are on the upswing in the Hudson Valley and are we glad. With a tempting assortment of distilled spirits and a crafting twist in each distilleries process, adult beverages are a must sample on your trip through the Hudson Valley.
Spirits Lab Distilling Company is a craft distillery that combines tradition with innovation in Newburgh, NY.
Harvest Spirits has pioneered authentic craft spirits on-site in the Hudson Valley from homegrown fruit and local ingredients.
KAS Krupnikas is made from a family recipe and is a true small-batch, artisanal spirit, bottled by hand in the Hudson Valley.
Golden Harvest Farm is open year round operating a Market, Cider Mill, Bakery, farm market, and pick your own fruit orchard.
All of Coppersea Distilling whiskies are a true expression of their raw materials and a hand-crafted distilling process.
Rock Valley Spirits is a craft distillery in the Catskill Mountains making small batch handcrafted spirits from locally sourced ingredients.
Delaware Phoenix Distillery makes three different varieties of absinthe, all made with the finest hand-crafted herbs and the distillers' skill.
An original New York Distillery, Dutch’s Spirits was organized in 1932 in Pine Plains NY as a bootlegging operation financed by mobster, Dutch Schultz.
Olde York farm is a woman-owned and family operated distillery and cooperage located along the Claverack Creek in Chatham, NY.
Kerrs Creek Distillery is a family farm distillery crafting small batch products from experience that spans generations and with the finest ingredients.
Taconic Distillery crafts bourbon with natural spring water from their own Rolling Hills Farm in the beautiful Hudson Valley.
Hudson Valley Distillers is a family owned and operated Farm Distillery creating spirits from all local fruits and grains.
Union Grove Distillery is a "Farm Licensed" craft distillery in Arkville, New York, producing locally crafted Vly Creek Vodka.
Denning's Point Distillery in Beacon NY crafts fine, artisanal spirits using the highest quality grains from NY State farms.
Distilled in the Black Dirt region of New York, Black Dirt Single Barrel Bourbons are crafted from distinct grain ratios & aged in new charred oak.