Hudson Valley Sojourner

Gray Family Farm is a family-run CSA offering local, organic produce, organic eggs, and all-natural, free-range meats.

Black Hill Sheep Farm has established the largest flock of high quality Black Welsh Mountain sheep in the country.

Brey's Egg Farm is a fourth generation family run egg farm founded in 1932 and the last egg farm in Sullivan County.

Old Ford Farm is a small diversified family farm and farm store raising pastured beef, pork, poultry, eggs and raw milk.

Fat Apple Farm is a sustainable, ethical livestock farm producing pastured raised meat in the Hudson Valley.

Butchie’s Organic Farm in the Catskill Mountains is Certified Organic (NOFA-NY) and follows organic and humanely treated practices.

Hemlock Hill Farm & Market is a family-owned farm and farm market that raises their own animals and processes them in their USDA facility.

Hudson Valley Egg Co., is a 4th generation family owned farm selling eggs, butter, cheese, bacon and other food items.