From The Hudson Valley To Your Table
Discerning foodies can explore a variety of locally sourced, artisanal products in the Hudson Valley and Catskills, from organic produce and grass-fed meats to handmade treats by local artisans. Whether seeking fresh fruits, vegetables, or unique specialties, these regions offer something for every palate. Experience the rich flavors and bounty of this beautiful area.
Long Season Farm is a small farm focused on providing seasonal vegetables after the traditional growing season has ended.
Katchkie Farm is a year-round NOFA-certified organic Community Supported Agriculture farm in Kinderhook, New York.
Superkrauts Gourmet Organic Sauerkraut is a delicious and authentic take on the sauerkraut that our ancestors cherished.
Saratoga Crackers are hand made using wheat flour that is not enriched with synthetic additives, nor bleached or bromated.
Raven & Boar Farm is a family owned farm in northern Columbia County producing pork, fresh free range eggs and herbs and produce.
Dashing Star Farm livestock are free-range and fed locally grown forages and whole grains. Yarns, wool, and sheepskins are naturally made.
The Big Cheese is a wonderful little restaurant that boasts good, healthy, nutritive food, local farm fresh goods, juices, and cheese.
Perry's Pickles in Rosendale, NY specializes in hand made, small batch canning using only fresh ingredients from local sources.
The Crisp Cannoli creates fresh filled cannoli, with a smooth, creamy filling, cannoli kits, light, creamy mini cheesecakes, and their specialty CRODOs
Since 1976 the High Falls Food Cooperative has provided our community with healthy foods at the lowest prices possible.
Partridge Sugar House is a family owned business with a reputation for integrity, quality craftsmanship, in producing pure maple products.
Bohemian Baked creates gluten free, dairy free and vegan baked goods in Westchester County, NY, using mostly organic ingredients.
