From The Hudson Valley To Your Table
Discerning foodies can explore a variety of locally sourced, artisanal products in the Hudson Valley and Catskills, from organic produce and grass-fed meats to handmade treats by local artisans. Whether seeking fresh fruits, vegetables, or unique specialties, these regions offer something for every palate. Experience the rich flavors and bounty of this beautiful area.
Taliaferro Farms is a community supported agriculture farm growing certified organic home grown farm fresh vegetables and fruits.
Los Hornitos is a Chilean brick oven bakery and bistro crafting freshly baked artisan breads, baked goods, bistro fare and Chilean dishes.
Hearty Roots Community Farm in Clermont, NY, offers top-quality pasture-raised eggs and certified organic vegetables grown with practices.
Huguenot Street Farm is a Community Supported Agriculture farm practicing responsible veganic farming growing over 125 varieties of Certified Naturally Grown vegetables.
Greig Farm has been open to the public for pick your own fruits and vegetables and family fun for more than 60 years.
Kiernan Farm in Gardiner NY, offers all cuts of grass fed beef and serves as an outstanding Hudson Valley farm and barn wedding venue.
Hemlock Hill Farm & Market is a family-owned farm and farm market that raises their own animals and processes them in their USDA facility.
LaLima"s Bakery in Monroe, NY is that hometown bakery that you would travel for in the past, now right in your backyard.
Clarke Family Farms is the only pick-your-own fruit farm in the Hudson Valley that features organic apples.
Little Seed Gardens Farm is a community-supported agriculture program that raises certified organic crops and beef on a family farm.
Common Hands Farm provides fresh, high quality produce and markets it through their Community Supported Agriculture (CSA) program.
Hudson Valley Egg Co., is a 4th generation family owned farm selling eggs, butter, cheese, bacon and other food items.
