From The Hudson Valley To Your Table
Discerning foodies can explore a variety of locally sourced, artisanal products in the Hudson Valley and Catskills, from organic produce and grass-fed meats to handmade treats by local artisans. Whether seeking fresh fruits, vegetables, or unique specialties, these regions offer something for every palate. Experience the rich flavors and bounty of this beautiful area.
Graylight Farm is renowned for its commitment to pasture-raised livestock, producing sheep with a distinctive flavor.
Braised Pies is a unique family-owned and operated business that has gained recognition for its delectable British savory pies and pasties.
Scotty’s Country Kitchen makes homemade baked goods using their own recipes and only homegrown ingredients from the family farm.
Eight Mile Creek Farm produces a number of certified organic vegetables and meats, offering each in several varieties.
Gray Family Farm is a family-run CSA offering local, organic produce, organic eggs, and all-natural, free-range meats.
The Cheese Traveler is a purveyor of fine, hand-crafted cheeses, meats, and specialty foods by makers using Old World traditions.
Wild Hive Farm grinds their organic grains fresh each week, so you get 100% of the germ and the full nutritional value and flavor.
Kezialain Farm offers meat from USDA certified organic cattle that are totally grass fed and raised on their own farm.
Black Hill Sheep Farm has established the largest flock of high quality Black Welsh Mountain sheep in the country.
Tenfold Farm offers pastured raised chicken and pork and family and group farmstays in the beautiful Catskill Mountains.
Bacione Pasta Shop is not just another pasta and sauce joint. It’s more like a bit of pasta heaven in Southern Westchester.
New York Beef Company offers 100 percent grass-fed, all-natural beef that is incredibly flavorful and exceptionally tender.
