From The Hudson Valley To Your Table
Discerning foodies can explore a variety of locally sourced, artisanal products in the Hudson Valley and Catskills, from organic produce and grass-fed meats to handmade treats by local artisans. Whether seeking fresh fruits, vegetables, or unique specialties, these regions offer something for every palate. Experience the rich flavors and bounty of this beautiful area.
Green Owl Garlic varieties are grown naturally by hand on some of the most breathtaking and fertile farmland in Rhinebeck.
La Renaissance Bakery offers freshly made daily pastries, bread and desserts and provide custom cake design services for all of your events.
Helmbold’s Small Franks are being served by landmark hot dog joints since 1913 and are a staple frankfurter around the Hudson Valley.
Fat Apple Farm is a sustainable, ethical livestock farm producing pastured raised meat in the Hudson Valley.
WholeyOats Granola offers all-natural, hand-baked granola and bars, made in small batches weekly in the Hudson Valley.
Butchie’s Organic Farm in the Catskill Mountains is Certified Organic (NOFA-NY) and follows organic and humanely treated practices.
Cowberry Crossing Farm provides certified organic and biodynamic produce, eggs, and poultry in Columbia County, New York.
The Blue Olive is a premium olive oil and vinegar tasting room featuring extra virgin olive oils and ultra-premium varietal olive oils.
DuBois Farms is a fun place for the entire family, from pick-your-own to activities for all ages with lots of great food.
Ochs Orchard provides fresh homegrown fruits & vegetables. Their country goods can be found in their Farm Market or you can pick your own.
Jane’s Ice Cream uses hormone-free milk from New York State cows and only the finest natural and local ingredients in their ice cream.
All of Gary's Pickles appetizing delicacies are made in New Paltz and have no artificial ingredients, are fat-free, and are all-natural.
