Hudson Valley Sojourner

Tilly’s Table is a highly rated, casual American restaurant and premier event venue located on the historic Tilly Foster Farm.

Grandpa Pete’s Sunday Sauce brings a rich tradition to your table. Made with natural ingredients in small batches.

Mister Croissant bakes with precision and care—layered textures, subtle flavors, and a finish that feels indulgent, not heavy.

The Copperhead Club is a lively, corner pub and restaurant that excels in pub fare and boasts an extensive craft beer selection.

Smokehouse Tailgate Grill is a buzzing, energetic spot for barbecue lovers, with locations in New Rochelle, Mamaroneck, and Somers.

Mashed Burgers is an energetic, highly rated fast-casual hotspot celebrated for its gourmet, smashburgers.

Dave the Butcher is redefining the neighborhood meat market with innovative dining and inspired meats.

Dutch Udder Craft Ice Cream has a stellar reputation for high-quality, small-batch dairy ice creams made from premium New York milk.

Alons Uzbek Halal Grill is a popular family-owned spot that brings authentic Uzbek and Central Asian flavors to the Hudson Valley.

Miss SaiGon is a highly rated, cozy Vietnamese restaurant that offers authentic flavors, generous portions, and exceptional service.

Poured Candle Bar is a unique combination of a custom fragrance and candle workshop and a fully licensed wine bar.

Maurice’s Pearl Street Delicatessen is a New York City-style deli offering a classic experience with Jewish deli influences.