Tilly’s Table is a highly rated, casual American restaurant and premier event venue in Brewster, New York. Located on the historic Tilly Foster Farm, it combines rustic charm with upscale dining, offering panoramic views, a cozy fireplace, and an on-site bar. The restaurant specializes in classic American comfort food, upscale entrees like filet mignon, healthy options, and unique sides such as jalapeño mashed potatoes. Its top-shelf bar features craft beers, creative cocktails, and an extensive wine list. Known for popular, reservation-recommended buffet brunches, it is a favorite spot.
The full-service bar inside the lodge at Tilly Foster Farm is lively and welcoming, praised for its generous pours, cozy atmosphere, and great happy-hour deals. It serves casual bites, perfect for pairing with drinks, and features traditional barstool seating and a spacious lounge area with an indoor fireplace. Unlike the main dining room, the bar is walk-in only and requires no reservations.
Servers are often commended for their attentiveness, politeness, and knowledge, while managers are actively present on the floor, checking on guests to ensure smooth service. Guests can enjoy a relaxed dining experience with scenic farm views.
Tilly’s Table frequently hosts community events, live music, and comedy nights with buffet dinners. It also offers private, fully catered dining rooms and is a popular countryside wedding venue.
View this post on Instagram
Selections From Tilly’s Table Menu
- Berkshire Pork Chop Valdostana: A thick-cut Berkshire pork chop stuffed with savory prosciutto and melted fontina cheese, finished with a deeply flavorful mushroom-marsala wine reduction.
- Braised Short Ribs with Honey-Glazed Carrots: An incredibly unique sweet-and-savory dish featuring melt-in-your-mouth braised short ribs served over smooth mashed potatoes, playfully paired with honey-glazed carrots.
- N.Y. Strip (House Special): A classic 12-ounce, full-flavored USDA Prime steak, organically sourced and grilled to perfection.
- Chicken Bruschetta: Grilled free-range chicken breast topped with peppery arugula, creamy burrata cheese, fresh tomatoes, and a drizzle of sweet balsamic glaze.
- Tilly’s Surf N Turf: The ultimate indulgence combining a tender 8-ounce filet mignon with a succulent, sweet 6-ounce lobster tail.
- Alaskan King Salmon: Freshly caught salmon prepared by the chef to highlight clean, vibrant flavors, utilizing organic, seasonal farm pairings.
- Pork Belly Appetizer: Generous, thick portions of savory, grilled pork belly served as a rich starter designed for sharing.
- Spicy Rigatoni: A popular comfort-food pasta dish known for delivering robust, fiery flavors and perfectly cooked noodles.
- https://www.tillystablerestaurant.com/dinner-menuCrispy Brussels Sprouts: Tender-crisp Brussels sprouts roasted to a perfect char and tossed in a sweet, tangy balsamic glaze.
View the entire Tilly’s Table menu.
A Few Signature Cocktails
- Citrus Cucumber Martini: A refreshing and crisp vodka martini shaken with fresh cucumber essences and bright citrus juices.
- Coconut and Passion Fruit Margarita: A tropical twist on a classic, combining sweet passion fruit, creamy coconut, tequila, and a spicy Tajín rim.
- Prickly Pear Hugo Spritz: A vibrant, floral, and bubbly spritz made with sweet prickly pear syrup, elderflower liqueur, and prosecco.
- Short Beach Raspberry Lemon Cooler: A sweet, fruity, and highly crushable summer cooler blending ripe muddled raspberries with tart lemonade and premium spirits.
- The Fire Barn Old Fashioned: A rustic, spirit-forward nod to the farm atmosphere featuring premium bourbon, aromatic bitters, and a rich hint of woodsmoke warmth.
- Strawberry Coconut Mojito: A refreshing, island-style mojito that swaps traditional flavors for a sweet blend of muddled strawberries, coconut rum, and fresh mint.
Map/Directions/Reviews
Ad
Share this!
071026
