Peekamoose Restaurant & Tap Room – A Culinary Gem In Big Indian

Devin and Marybeth Mills, the passionate owners of the renowned Peekamoose Restaurant, are located amidst the picturesque Catskill Mountains. With impressive culinary backgrounds, having worked at some of New York City’s most prestigious eateries—including the Hudson River Club, Picholine, Le Bernardin, Guastavino’s, Atlantic Grill, Remi Restaurant, and the iconic Gramercy Tavern—Devin and Marybeth bring their wealth of experience and expertise to the countryside. Their personal touch and dedication are evident in every aspect of the restaurant’s operation.

Their deep-rooted commitment to supporting local farmers and sourcing the finest regional produce led them to meticulously restore a charming country farmhouse, now serving as the perfect setting for Peekamoose Restaurant. The serene surroundings of the Catskill Mountains provide a stunning backdrop for this culinary gem, and the restaurant’s philosophy is firmly rooted in changing its menu daily to showcase the freshest and most vibrant ingredients available from nearby farms.

Peekamoose Restaurant is a haven for food lovers and an exquisite venue for on-site events. The restaurant graciously hosts intimate gatherings of 16-30 guests, offering tailored three-course prix fixe menus that highlight its signature dishes. Each menu is thoughtfully curated to celebrate the best of the season, ensuring a memorable dining experience with an authentic taste of the region’s culinary abundance.