Brio's Pizzeria & RestaurantBrio’s Pizzeria & Restaurant, a local Phoenicia Restaurant, has been proudly serving breakfast, lunch and dinner since 1973. Brio’s Pizzeria & Restaurant famed crispy thin crust Neopolitan pizza is not the only treat that comes out of their wood fired ovens; but is accompanied by delicious homemade breads as well as a broad spectrum of steaks, fish and other entree items.

Our collection of traditional homemade recipes has permitted us to provide our customers with a menu that is both eclectic and extensive. Our breakfast menu alone ranges from a traditional Italian breakfast to a variety of country skillets and classics like Eggs Benedict. Our famed crispy thin crust Neapolitan pizza is not the only treat that comes out of our wood fired ovens; but is accompanied by delicious homemade breads as well as a broad spectrum of steaks, fish and other entree items. We welcome you to come and experience our vast array of specialties, as we are sure you will delight in your stay.

Selections from the Brio’s Pizzeria & Restaurant Menu:

  • Green Goodness Grilled Cheese – Grilled 12 Grain with Pesto, Fresh Mozzarella, Baby Spinach, Avocado and Goat Cheese Served with Sweet Potato Fries
  • Roast Beef – homemade Asiago bread w/ a horseradish sauce, lettuce, tomato & onion
  • Brio Twist – pulled pork w/ gouda cheese, red onion straws, bacon, shredded lettuce, pico de gallo & guacamole on ciabatta bread w/ garlic fries
  • Brio Fish – blackened red snapper w/ lettuce, tomato & tartar sauce in a pita. served w/ sweet fries
  • Philly Cheese Steak Sub – Melted cheddar with Sautéed Mushrooms and Onions Topped with Gravy served w/ french fries
  • Nashville Style “HOT CHICKEN” Sandwich – Crispy Fried Chicken in a Firey Pepper Flour Blend, on a Brioche Roll with Chipotle Mayo, Lettuce, Pickle, and Cheese with Fries
  • The “BIG MIKE” Burger – Double American and Cheddar Cheese burger with Bacon, Pickle, Lettuce, Onion, and Special Sauce
  • Vegan Beyond Burger – Made of pea protein & beet, it tastes like a real burger. Topped with Avocado, Lettuce, Tomato, Onion on a Pretzel Roll with Sweet Potato Fries
  • Shrimp Scampi Florentine – Wood-Fired with Garlic, Herbs and Parmesan over Spinach
  • Stuffed Sardinian Eggplant – Eggplant Stuffed with Ricotta Cheese, Spinach, Fresh Mozzarella Roast peppers, and Sliced Portabella with Pasta
  • Margherita Pizza – sesame seed crust w/ fresh mozzarella, pesto & tomato sauce
  • New York Style Pizza – mozzarella, sesame seed crust, topped w/ truffle oil
  • Chicken & Broccoli Pizza – sesame seed crust with chicken & broccoli in an alfredo sauce
  • Aunt Mary’s Friday Night Pizza – hand-pressed thick crust w/ crushed plum tomatoes,
    garlic, basil, sausage, mushroom & fresh mozzarella