Ali Baba in Troy, New York, is a highly-rated Mediterranean restaurant specializing in authentic Turkish cuisine. Local diners praise the restaurant’s delicious food, friendly staff, and fresh ingredients, with the lavash bread, baked in an on-site wood-fired oven, receiving special mention.
This establishment is not considered a fine-dining restaurant, but it stands out as a clean, inviting, and family-friendly spot where guests can enjoy their meal comfortably. The open kitchen design offers a unique experience, allowing patrons to watch the lively activity of chefs as they prepare delicious dishes, including baking fresh bread in the traditional wood-fired oven. This transparency enhances the warm and welcoming atmosphere, offering a delightful culinary visual alongside the tasty food.
Guests consistently praise the friendly staff and the pleasant, efficient service at the establishment. Staff members are always eager to answer questions about the food, providing helpful and knowledgeable guidance to ensure a positive dining experience.
Posted by Ali Baba on Sunday, September 25, 2011
Posted by Ali Baba on Sunday, September 25, 2011
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Selections From The Ali Baba Menu:
- Ezme – Fresh Tomato, Parsley, Garlic, Hot Red Peppers, Olive Oil & Lemon crushed together.
- Greek Salad – Crisp romaine lettuce with fresh tomatoes, cucumbers, onions, red cabbage pickles, olives, stuffed grape leaves, feta cheese dressed in olive oil
- Eggplant Salad – Oven-roasted eggplants & fresh tomatoes, parsley, garlic, diced red onions, seasoned with olive oil & lemon
- Doner Kabob Gyro Pizza – Fresh Doner Kabob used as topping with Mushrooms, and Jalapeno Peppers upon request.
- Chicken Curry Pizza – Grilled Chicken Chunks with Roasted Pepper
- Veggie Delight Pizza – Humus spread over the crust and topped with Eggplant, Zucchini, Roasted Peppers, Tomato & Sprinkled Parmesan Cheese and Hot Sauce
- Durum / Wrapped Kabob (GYRO) – Meat of Doner or Chicken wrapped in Freshly baked Lavash Bread with Garlic Sauce
- Iskender Kabob – Thinly sliced Beef and Lamb, marinated with Ali Baba’s sauce and Yogurt sauce.
- Eggplant Kabob – Eggplant Slices put on a skewer with Ground Veal & Lamb.
- Chicken Guvech – Chicken Tender Stews, Eggplant, Tomato, Onion, Long Green Pepper, and Cheese in a casserole.
- Veggie Guvech – Mushroom, Eggplant, Tomato, Onion, Long Green Pepper, and Cheese in a casserole.
- Beyti Sarma Kabob – Ground Beef & Lamb dumplings wrapped in our fresh lavash with Ali Baba’s White Sauce and Tomato Sauce on top. Served with Rice, Cabbage, and Onions.
- Kofte Iskender – Ground Beef with sliced bread, Ali Baba’s white Sauce, and Tomato sauce on top. Served with Rice, Cabbage, and Onions.
- Adana/Urfa Kabob – Ground Beef & Lamb Seasoned with Ali Baba’s spices. Served with grilled tomato & pepper, Rice, Cabbage, and Onions.
- Veal Guvec – Veal Tenderloin, Mushroom, Tomato, Onion, Long Green Pepper in a Casserole
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