Maggie Spillane’s Ale House is a sports bar with multiple TVs, Irish & American pub grub and a large selection of draft beers.

This is where you can find delicious food and great drinks in a fun and friendly atmosphere. They have twenty beers on tap and an interesting selection of specialty drinks including maggie’s martinis. Happy hour is every day from 11:00 am to 6:00 pm Monday through Friday.

Maggie’s features the area’s only rooftop garden, that has “a whimsical, upscale-backyard vibe!” You can dine “up top” for dinner, drinks and late-night dining… or for your private event, weather permitting. There is also a private party room for your entertaining needs year-round!

The atmosphere is lively with a strong social vibe running through the place. The menu is a solid pub menu (larger than most), with a mix of pub grub, Irish dishes and American standards.

Selections From The Maggie Spillane’s Ale House Menu:

  • Goat Cheese Salad – Almond-crusted goat cheese balls, candied walnuts &
    cranberries over mixed greens, raspberry vinaigrette.
  • Hummus and Pita – Toasted pita layered with red pepper hummus, chopped tomatoes, onions, peppers, cucumbers and feta cheese crumbles.
  • Tater-Tot Nachos – Topped with beef chili, queso sauce, chopped tomatoes & jalapenos – side of sour cream.
  • Grilled Chicken and Avocado Salad – Sliced grilled chicken, tomatoes, avocado, diced fruit & mandarin oranges over mixed greens, citrus vinaigrette.
  • Crispy Fish Tacos – Beer-battered fried codfish, hot cherry peppers, chopped onions, tomatoes and lettuce.
  • Southwest Burger – Beef burger with pepper-jack cheese, hot cherry peppers, avocado, and crispy fried onions.
  • Fajita Mushroom Burger – Beef burger with pepper-jack cheese, topped with sauteed mushrooms, peppers & onions and jalapeno mayo.
  • Spillane’s Spicy Chicken Club Sandwich – Grilled cajun chicken breast, pepper jack cheese, bacon, lettuce, tomato, and guacamole layered on white toast.
  • Reuben Slider – Corned beef, sauerkraut, swiss cheese, russian dressing.
  • Irish Chicken Curry – Curried shredded chicken with bell peppers & pineapple served with rice or fries.
  • Dublin Style Fish and Chips – Beer-battered fried codfish, onion rings with fries or a salad – side of tartar sauce & lemon wedges.

View the complete Maggie Spillane’s Ale House menu.

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