Pete’s is celebrating 40 years as Westchester’s standout dining spot as well as one of the area’s most highly respected destinations for “LIVE” music. PETE’S is dedicated to bringing our friends and clientele high quality lunches and dinners that rival far more eloquent eateries. Always a superb value, maintaining the standards of fresh ingredients and care in preparation of the meals so proudly served. Still, with almost four decades of changes, PETE’S has never lost the warm, relaxed friendly atmosphere that is the cornerstone of the restaurant’s popularity with locals and visitors alike.
Sample our wine list, fine selection of whiskies, cocktails and brews that complement our delicious Lunch and Dinner entrees… and Remember – all of your favorites from PETE’S extensive menu are available for take out. You’ll love our choices of Soups and Salads, Apps, Burgers, Fresh Seafood, Chicken, Pork and Steak Entrees! Browse our online Menu, Music Calendar and Daily Events, and you’re sure to find something that may entice you!
Selections from the Pete’s Saloon & Restaurant Menu:
- Stuffed Mushrooms – Baked with a seafood stuffing and finished with sherry wine and butter
- Scallops Gremolata – Pan seared scallops, finished with fresh shallets, cilantro and ginger lemon butter sauce
- Pulled Pork Nachos – Melted Monterey Jack cheese, BBQ pulled pork, lettuce, tomatoes, jalapeno peppers, and sour cream
- Fried Corn Fritters – Served with creamy ranch dressing
- Apple Wood Brie Burger – Flamed 10 oz. burger layered with melted Brie cheese and grilled Apple Wood smoked bacon
- Gather Joe’s Bison Burger – 8oz of lean ground bison
- Chicken Bacon Sensation Wrap – Grilled chicken, bacon, Swiss, cheddar and honey mustard on a wrap
- King Mushroom Sandwich – Grilled portabello mushroom topped with roasted red peppers, fresh spinach and melted mozzarella cheese on a Kaiser roll
- Steak Wrap – A garlic herb wrap stuffed with sliced flat iron steak, sauteed onions, mushrooms and peppers, melted mozzarella with French fries
- Chicken Pinnochio – Sauteed chicken breast topped with portabelo mushrooms, sundried tomatoes and melted mozzarella in a rich garlic brown sauce
- Chicken Scarparella – Strips of chicken breast sauteed with sliced hot peppers, lemon, butter and garlic served over linguini
- Fish & Chips – Fresh fish filet hand battered and fried up golden brown served with French fries
- Stuffed Shrimp – Jumbo black tiger shrimp piled high atop our seafood stuffing, glazed with butter and white wine, served with vegetable and choice of side