Verdile’s Restaurant is the longest-standing, multi-generational Italian-American restaurant in Troy. They began as a very small operation started by native Italian husband and wife, Raphael and Frances Verdile in 1943.
Verdile’s provides a nostalgic atmosphere that offers affordable prices while delivering black tie, attentive service, reminiscent of years past. The staff always adhere to the basic philosophy established by Frances and Raphael Verdile so many years ago – “quality food, cleanliness and efficient service at reasonable prices”.
Verdile’s Restaurant is one of the very few Italian restaurants that offer full bar service in an inviting cocktail lounge. Meet with your fellow diners prior to or following your meal or feel welcome to dine at the bar or at one of the lounge tables (we can accommodate.
Selections From The Verdile’s Restaurant Menu:
- Mussels – With Marinara or White Wine & Garlic Sauce
- Eggplant Rollatini – Rolled with Italian Ham and Mozzarella Cheese
- Deep Fried Calamari – Served with Marinara, Cocktail Sauce or Cajun Remoulade
- Fresh Tossed Salad – With Blue Cheese, Provolone OR Imported Anchovies
- Pizza Verdile – Cheese, Peppers, Sausage, Pepperoni, Mushrooms, Hamburger
- Pasta La Verdile – Shrimp & Fresh Spinach in Garlic Butter Sauce, served over Linguine
- Shrimp Cacciatore – Shrimp Sauteed with Mushrooms, Onions & Wine in Marinara Sauce
- Baked Lasagne – Layered with Mushrooms, Sausage, Ricotta, Chopped Beef, Mozzarella & Romano Cheese
- Chicken Genovese – Sauteed in Fresh Basil Cream Tomato Sauce, topped with Shrimp
- Chicken Scarpariello – Sauteed Chicken, Broccoli, Sausage with Vinegar Peppers in a Garlic & Olive Oil Sauce. Served over Pasta
- Chicken Cacciatore – Boneless Breast sauteed with Mushrooms, Onions & Wine in Marinara Sauce
- Eggplant Parmigiana – Served with choice of Spaghetti or Potato & Vegetable
- 14 oz. Pork Chop Porter House – Served with Apple Sauce or Fried Peppers
- Veal Scaloppine – Veal Medallions Sauteed with Garlic & Marinara Sauce & Served with Mushrooms or Peppers
- Veal Gallo – Veal Cutlets with Signature Breading, topped with Melted Mozzarella & Fresh Mushrooms
- Chef Vinnie’s Award-Winning Carrot Cake
- Hot Chocolate Lava Cake