West Kill BrewingLocated on a 127 acre historic dairy farm, West Kill Brewing aims to reflect the great place it was born. With a focus on locally grown and foraged ingredients and a soft spot for history, we have fun brewing beers that are as fascinating in origin as they are delicious.

Beers with maple sap boiled in our wood fired evaporator, honey harvested from our hives, cherries picked from our orchard, creeping thyme plucked from our fields, and yeast cultivated from the Spruceton Valley.

Whether we are making foraged funky ales, crisp balanced lagers, or heavily hopped IPA’s its our untouched mountain water that truly showcases the natural beauty of this place. Welcome to West Kill…

Tasting room Hours
FRI 4-8pm SaT 12ā€“8pm
SuN 12pā€“5pm

Some Of The West Kill Brewery Beers
Beer availability is rotating & seasonally dependent.

Brow Tine – Rye IPA – 6.5%
Pine, Citrus, Caramel

Moonfarmer – IPA – 6.8%
Peach skins, Mango, Apricot

High Pasture – APA – 5.4%
Strawberry, Hay, Melon

Forsaken Fields- Foraged Beer –
Saison with Creeping Thyme & Spruce Tips

Doodlebug – American Pilsner – 4.8%
Cracker, Floral, Citrus

Dark Hollow – Choc. Porter – 6.2%
With Fruition Chocolate

Saphouse – Maple Brown – 5.8%
with Toasted Maple Bark & Wood Fired Maple Syrup

Dry Brook – Grisette – 4.3%
Chardonnay Barrel Aged

Dusk – Fruited Sour – 6.5%
with Blackcurrants & Locust Flowers