Hunter Mountain BreweryHunter Mountain Brewery is a place for simplicity. Good food, good beer, and good service. Simple is the name of the game, and we are good at finding it in all the right places, even in your dining experience. Come join us and see what simplicity tastes like.

Here at Hunter Mountain Brewery we are all about the love of beer. New and bold flavors enter our doors every week, and we can’t help but show them off. While we enjoy the classics, we are always passionate about discovering something new, so stop by and experience our craft at its best.

Homebrews

Double Diamond Stout
Imperial Stout

Becker Hollow Brown Ale
Brown Ale

Into The Void
Vanilla Rum Porter

Filling The Void
Summer Ale

SIX
New England Style IPA

Double Bind Blonde ALe
Strawberry Blonde Ale

Hazy Mountain Brew
PA – New England with 7.8% ABV

Lift
Mango Pale Ale

Red Kill
Irish Red Ale

Banger
Double IPA

Rundhi
Bohemian Pilsner

3200 Ft
Autumn Ale, a wheat beer.

Pumpkin Pie Ale
Marzen Lager with Pumpkin Pie Spice.

Mountain Mojito
10 oz pours of our home brewed hard Seltzer. 4% ABV

Selections From The Hunter Mountain Brewery Winter Menu:

  • Beer Mussels – Mussels sautéed in tomato-pepper-beer sauce served with garlic toast
  • Wings – Hot, Mild, BBQ, Hellgate, Fire&Ice, Honey Garlic Parm, Voodoo, Hella Voodoo, Honey Sriracha, Pineapple Teriyaki, HMB Dry Rub
  • Nectar Naan – Soft Naan topped with onion jam, roasted sautéed tomatoes, mushrooms goat cheese finished with balsamic glaze
  • Fried Mushrooms – Battered mushrooms served with our signature sauce
  • Cheesy Chips – Small or Large Bowl of Homemade Chips covered in Beer Cheese Sauce
  • Signature Mac – Radiatori pasta with beer cheese sauce topped with melted cheddar & mozzarella
  • Buffalo Blue Wrap – Crispy chicken tossed in buffalo sauce, field greens, onions, tomatoes & Blue Cheese wrapped in tortilla
  • Way Out Wrap – Fried sweet potatoes, sautéed mushrooms & onions, baby kale, roasted tomatoes & carrots finished with raspberry aioli in a garlic herb wrap
  • Grand Concourse – Tender slices of BBQ brisket on a grilled baguette with melted cheddar and onion straws
  • Gun Hill – Grilled marinated eggplant, sizzled tomato, sautéed mushrooms & melted provolone on grilled sourdough
  • Fire Tower Burger – Cajun seasoned burger with sautéed onions and jalapenos topped with Cheddar & hell gate sauce
  • Devils Path Burger – Piled high with sliced BBQ brisket, BBQ sauce and onion straws with melted chedda
  • Kaatskill Meatloaf – Moma’s old fashion classic finished with a tomato brown sugar glaze
  • Twilight Salmon – Pan seared & finished with sweet chili or honey sriracha
  • Fish & Chips – Fried Haddock served with hand cut French fries, coleslaw and side of tarter sauce