Clermont Coffee Roasting Company is a small-scale coffee roasting business situated in the picturesque Hudson Valley of New York. The company specializes in small-batch roasting, emphasizing quality and freshness in every product.
It sources its coffee beans from around the world, carefully selecting only the finest gourmet varieties. These beans are cultivated by small-scale farmers who prioritize sustainable agricultural practices and show a genuine care for their land, ensuring environmentally responsible production.
All coffees are exclusively single-origin, super-premium choices. Currently, their offerings include Tanzania Peaberry, Organic Fair-Trade Indonesia Sumatra, and Costa Rica SHB (Don Claudio). Every Clermont Coffee selection is made from 100% Arabica beans, sourced from small producers or co-ops.
The company offers its roasted coffee in three different sizes—6oz, 12oz, and 5lb—catering to a range of customers from individual consumers to larger buyers.
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Clermont Coffee Roasting Company Products
Brazil – Sul De Minas, Alta Mogiana Brazil
Mild Acidity, Medium Body, Chocolate, Citrus, Nutty Aftertaste.
Brazilian coffee is globally renowned for its remarkable consistency in flavor profiles. Within this coffee powerhouse, the Sul de Minas region stands out as a gem. Situated in the heart of Minas Gerais, Sul de Minas boasts an ideal combination of altitude, climate, and volcanic soil, creating the perfect environment for coffee cultivation.
COSTA RICA SHB EB Fancy Don Claudio
Sweet, Chocolate, Melon, and Orange notes. A complex coffee with bright acidity and medium body.
This Arabica coffee is from the Brunca region of Costa Rica. It is highly appreciated not only because of its perfect aspect, but also for its sweet flavor. A well-balanced cup with mild acidity, exquisite chocolate fragrances, sweetness, and tropical fruits, soft and round.
INDONESIA FTO SUMATRA KOPSEN
Medium Acidity, Heavy Body, Brown Sugar, Dried Fruit, Tobacco, Lingering finish.
The Koperasi Produsen Petani Kopi Gayo Coop, known as Kopsen PKG, is located in Central Aceh, Takengon, an ideal location for growing coffee. In 2012, 345 farmers in four villages began growing coffee and formed a cooperative in 2016. They have 587 hectares of coffee plantations and the capacity to produce approximately 410 metric tons of ready-to-export coffee annually. Kopsen PKG has worked to improve productivity and quality by distributing seeds, providing training, and building a processing unit facility.
TANZANIA PEABERRY Kitamu
Cocoa, Brown Spice, and Stone Fruit, with a Medium Acidity and a full body, tangerine and bright.
Kitamu means “sweet” in Swahili and is used to describe a delicious taste, like this coffee, which is grown in the District of Karatu. Due to its proximity to the nearby volcanic Ngorongoro Crater, the area’s mineral-rich volcanic soil and shade provided by tall banana trees create ideal conditions for growing arabica coffee.
Gorgeously delicious, rich, dark, single origin beans! ☕️
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Posted by Clermont Coffee Roasting Company on Monday, April 19, 2021
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