Hudson Roastery is a popular coffee shop in the charming City of Hudson, New York. Renowned for its steadfast commitment to quality and sustainability, the roastery takes pride in sourcing only the highest quality, ethically sourced coffee beans from carefully selected regions around the globe. These beans are roasted in-house daily, allowing the baristas and roasting experts to develop and refine a diverse spectrum of rich, nuanced flavors that cater to a variety of palates and preferences.
The ambiance at Hudson Roastery is both cozy and inviting, creating a perfect setting for relaxing mornings, casual meetups, or productive work sessions. The welcoming environment attracts a loyal following of area residents as well as visitors exploring the area. Beyond its superb coffee, the shop offers a tempting array of pastries and light bites, often sourced from acclaimed local bakeries, enhancing the overall experience.
Visitors can also enjoy the shop’s community-oriented programs and seasonal tastings, which highlight the careful craft behind each cup. Whether you’re a coffee connoisseur or a casual drinker, Hudson Roastery aims to provide a memorable and enriching coffee experience that celebrates quality, sustainability, and community.
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Hudson Roastery Coffee Offerings:
CATSKILL CAMPFIRE
Roast Style: Medium
Organic Medium Roast; Single Origin Ethiopian with bright citrus undertones and the allure of honey and sweet chocolate.
RIP VAN WINKLE
Roast Style: Medium
Signature breakfast blend features Nicaraguan, Peruvian, Guatemalan, and Indian beans combined and roasted for a medium brew. This coffee has a distinctive cinnamon color, with a nutty cocoa taste profile and smooth finish.
DIAMOND ST. VIENNESE BLEND
Roast Style: Dark
A French-roasted coffee featuring Indian, Peruvian, and Nicaraguan beans. Gorgeous and full-bodied with semi-sweet chocolate and nutty flavor notes.
THE HENDRICK HUDSON
Roast Style: Medium
Single Origin Monsoon Malabar. This unique coffee is washed by Monsoon winds and rains, producing a pH-neutral, non-acidic brew, full-bodied and creamy, with complex bakers’ chocolate and almond notes.
HUDSON/ATHENS LIGHTHOUSE DECAFFEINATED
Roast Style: Dark Decaffeinated
Organic, single-origin Peruvian coffee that’s Swiss Water Process (chemical-free). Darkly roasted and bold with hints of caramel, toffee, and chocolate.
HUDSON OPERA HOUSE ESPRESSO
Roast Style: Dark
Single-origin Peruvian coffee that’s bold and creamy with the essence of dark chocolate. Luxurious and smooth, this is our darkest, richest coffee!
BOOTLEG RESERVE
Roast Style: Medium
Handcrafted from single-origin Peruvian beans, this is a one-of-a-kind coffee barrel-aged for 60 days. Their Rye Whiskey barrels are from a favorite local distillery, Hillrock Estate. The unique process imparts a sweet and spicy taste profile that has no acidity or sharpness, but the essence of whiskey. What started as a Limited Edition has become a customer favorite, ready to enjoy all year round!
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