Enjoy wine tasting at a real farm winery in New York’s Hudson Valley. Discover New York wines at Applewood Winery. The wines are made from their own vineyards, orchards and from across the state. Wine offerings are Chardonnay’s, Cabernet Franc, barrel fermented reds, in addition to those they have delicious fruit wines including Hard Apple Cider. Every wine is produced in a “limited edition” with almost every bottle spoken for as soon as its made.
Applewood Winery Wine List:
Color, White, Dry, Serving temp. Cold. A crisp, fresh white. A good match with lighter style fish or chicken dishes as well as grilled pork chops or veal piccata w/lemon & capers
Seyval Chardonnay Reserve
Color, White, Dry, Serving temp. Chilled. A crisp, fresh white. A Seyval Chardonnay blend aged in American Oak.
Semi-Dry serve chilled Fermented clean to produce a fresh bouquet with plenty of fruit and floral notes. Perfect with todays fusion cuisines.
Semi-Dry serve chilled Light & crisp as a summer day. Try with sautéed sea scallops & angel hair pasta.
Semi-dry, serve chilled. A whisper of fruit to start, cool and dry at the finish. Perfect with today’s Fusion cuisines. Try with Italian Food.
Semi-Dry, serve chilled. A soft and fruity Seyval Blanc with peach and appricot note. The perfect summer white.
Apple Blossom Blush
Color Blush, Semi-Dry, serving temp.-Cold. A unique blend of apples and red grapes produces a fruity wine with a touch of spice
Dry, serve at room temperature. A noble red aged in oak with a rich berry nose and a black pepper finish. Try with roast chicken stuffed with wild rice & cherries..
Dry, Serve at room temperature- A sophisticated Red, with a subtle sensuality. A hint of black pepper in the finish. Serve with filet mignon
Semi-Dry – Serve chilled, A fruity red, Great with fajitas, grilled chicken & grilled fish
Color Red. Perfect balance of sweet/tart. A taste that dances on your tongue
Spiced with Cinnamon & Cloves, This Holiday wine is best served warm. It’s aromas will warm your heart.