Florrie Kaye’s Tea Room is a classic British-style tea house and restaurant in Brewster, NY, now situated in a larger, modern space within Clock Tower Commons after moving from Carmel.
It offers a nostalgic “step back in time” experience with Victorian decor, antique china, and crystal chandeliers. Renowned for its wide selection of from-scratch dishes and authentic atmosphere, it serves over 105 types of loose-leaf teas, including caffeinated, herbal, fruit, and CBD varieties, mainly from Harney & Sons.
The renowned Royal Afternoon Tea features towers of finger sandwiches, scones, and pastries. Simultaneously, the menu offers British favorites like sausage rolls and coronation chicken, along with burgers, salads, and flatbreads. The Brewster location has a full bar serving craft cocktails, wine, and ales, and hosts a popular Sunday Brunch with weekly specials. The kitchen provides gluten-free and vegan options.
Florrie Kaye’s has a private party room for up to 50 guests, perfect for bridal showers, baby showers, and birthdays, without blocking access to the main dining area. The experience aims to transport guests to an elegant, Victorian-era setting, providing a traditional British feel. The service is smart and proper British, and covers all service elements accurately.
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Selections From The Florrie Kayes Tea Room Menu
- Tea Sandwiches – A selection of 9 finger sandwiches, 3 each of our daily variety.
- Baked Brie – Fig-orange compote with fresh rosemary topped with candied pecans. Served with bread & apple.
- Harvest Grain Bowl – Farro, roasted beets, apple, golden raisins, walnuts, arugula, & goat cheese with apple cider dressing.
- Savory Bread Pudding – Savory egg custard layered with flaky croissants. Served with a mixed green salad.
- Warm Sausage Roll – Freshly made in-house – seasoned ground beef wrapped in puff pastry and baked until golden brown. Served with a choice of sides.
- Savory Scone – Sharp English cheddar & herbs. Served with butter.
- Bacon Jam Burger – House-made bacon jam, brie cheese, & pickled pepper mayo.
- Royal Burger – Goat cheese, caramelized onions, bacon, & champagne mustard.
- Cauliflower Flatbread – Thin & crispy seasoned cauliflower crust with brie, fig jam, & caramelized onion. Topped with arugula & balsamic glaze.
- Cheddar & Bacon Panini – Sharp cheddar with bacon, arugula, apple, & hot honey.
- Hot Honey Sconewich – Crispy seasoned chicken cutlet, hot honey, pickled cucumber & sriracha ranch served on a savory cheddar-herb scone.
- Vegetable Sandwich – Roasted vegetables & fresh mozzarella on whole grain seeded bread. With pesto & balsamic glaze.
View the complete Florrie Kayes Tea Room menu.
View the tea menu.
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