Hudson Valley Meat & Poultry Farms
If you’re passionate about premium meat from nearby farms, the Hudson Valley is a wonderful place to explore. It offers a variety of locally raised meats like beef, lamb, pork, and poultry. Many suppliers truly care about animal welfare, providing pasture-raised and free-range options that ensure more humane living conditions. These caring practices often lead to meat that is not only healthier but also bursting with flavor. To support local farmers and enjoy ethically produced, delicious meat, check out providers in the Hudson Valley.
Gladstone Farms is a family owned and operated farm dating back to the mid 1800s, selling hormone & antibiotic free beef.
Yundwell Pastured Poultry raises full-flavored and richly textured chickens utilizing their years of poultry raising experience.
Family owned and operated, Full Moon Farm offers grass-fed beef, lamb and goat as well as pastured pork, chicken and eggs.
Sweetman’s Farm offers fresh farm products, including grass-fed beef, pastured pork, free-range eggs, and organic produce.
Pelleh Poultry & Ducks uses meticulous processes that emphasize quality, impeccable Kashrut standards, and humane animal handling.
Northwind Farms is a family farm located in the Hudson Valley raising livestock and poultry without any added hormones or antibiotics.
Yellow Bell Farm provides high-quality, cage-free chicken and eggs, 100% free of drugs or additives.
Glynwood Farm Store has a great variety of seasonal, USDA Certified Organic produce, as well as Animal Welfare-Approved meat and eggs.
Pierson's Farm, founded in 1790, offers grass-fed (corn-finished) Black Angus beef, pasture-raised chicken, eggs, and pork.
Herondale Farm raises 100% grass-fed beef and lamb, pasture-raised chicken, and pork in their natural environment and their natural diets.
Harvest Moon Farm & Orchard offers fresh fruits and vegetables, grass-fed beef from their store, and an agritourism experience.
Graylight Farm is renowned for its commitment to pasture-raised livestock, producing sheep with a distinctive flavor.
