Hudson Valley Meat & Poultry Farms
If you’re passionate about premium meat from nearby farms, the Hudson Valley is a wonderful place to explore. It offers a variety of locally raised meats like beef, lamb, pork, and poultry. Many suppliers truly care about animal welfare, providing pasture-raised and free-range options that ensure more humane living conditions. These caring practices often lead to meat that is not only healthier but also bursting with flavor. To support local farmers and enjoy ethically produced, delicious meat, check out providers in the Hudson Valley.
Greenane Farms' process is Non-GMO, permaculture, animal welfare, no chemicals, no antibiotics, no additives, no hormones, and sustainable.
Fat Apple Farm is a sustainable, ethical livestock farm producing pastured raised meat in the Hudson Valley.
Butchie’s Organic Farm in the Catskill Mountains is Certified Organic (NOFA-NY) and follows organic and humanely treated practices.
Cowberry Crossing Farm provides certified organic and biodynamic produce, eggs, and poultry in Columbia County, New York.
Kiernan Farm in Gardiner NY, offers all cuts of grass fed beef and serves as an outstanding Hudson Valley farm and barn wedding venue.
Hemlock Hill Farm & Market is a family-owned farm and farm market that raises their own animals and processes them in their USDA facility.
Little Seed Gardens Farm is a community-supported agriculture program that raises certified organic crops and beef on a family farm.
Lowland Farm beef and lamb are 100% grass-fed and grass-finished. Lowland Farm pork is raised in woodlands on Lowland Farm.
Solid Ground Farm in Ulster County, NY, uses all organic practices and our animals are pastured and fed only non-GMO feed.
Banbury Cross Farm raises grass-fed beef and lamb with no added hormones, no antibiotics, no meat by- products, and a totally vegetarian diet.
Raven & Boar Farm is a family owned farm in northern Columbia County producing pork, fresh free range eggs and herbs and produce.
Dashing Star Farm livestock are free-range and fed locally grown forages and whole grains. Yarns, wool, and sheepskins are naturally made.
