If you’re a food lover who appreciates locally sourced foods, add Hudson Valley meats and poultry to your list. The region offers a variety of meats, including beef, chicken, pork, turkey, goat, and lamb, and includes natural, organic, grass-fed, and pasture-raised options. It’s a great place to try new flavors and support local farmers.
The Farm At Miller's Crossing is a CSA program that grows certified organic vegetables, plants and flowers & raises a small beef herd.
Albano Farms is a family-owned, diversified farm offering grass-fed Black Angus beef, pasture-raised lamb, goat, and pork.
Wild Lea Farm produces high quality grass fed & finished lamb and rabbit meat, fiber and hides that holds high regards to animal welfare.
Hilly Acres Farm is a family owned farm specializing in high quality well cared for beef, pork, lamb, poultry, turkey and eggs.
Greenane Farms' process is Non-GMO, permaculture, animal welfare, no chemicals, no antibiotics, no additives, no hormones, and sustainable.
Yonkers Miasarnia imports specialty foods from Poland, The Ukraine, and Eastern Europe and makes a variety of traditional delicacies.
Fat Apple Farm is a sustainable, ethical livestock farm producing pastured raised meat in the Hudson Valley.
Butchie’s Organic Farm in the Catskill Mountains is Certified Organic (NOFA-NY) and follows organic and humanely treated practices.
Cowberry Crossing Farm provides certified organic and biodynamic produce, eggs, and poultry in Columbia County, New York.
Kiernan Farm in Gardiner NY, offers all cuts of grass fed beef and serves as an outstanding Hudson Valley farm and barn wedding venue.
Hemlock Hill Farm & Market is a family-owned farm and farm market that raises their own animals and processes them in their USDA facility.
Little Seed Gardens Farm is a community-supported agriculture program that raises certified organic crops and beef on a family farm.
