If you’re a food lover who appreciates locally sourced foods, add Hudson Valley meats and poultry to your list. The region offers a variety of meats, including beef, chicken, pork, turkey, goat, and lamb, and includes natural, organic, grass-fed, and pasture-raised options. It’s a great place to try new flavors and support local farmers.
Lowland Farm beef and lamb are 100% grass-fed and grass-finished. Lowland Farm pork is raised in woodlands on Lowland Farm.
Dive into the world of Woodstock Meats, where you can find responsibly sourced, grass-fed beef, pork, and lamb for your meals.
Solid Ground Farm in Ulster County, NY, uses all organic practices and our animals are pastured and fed only non-GMO feed.
Banbury Cross Farm raises grass-fed beef and lamb with no added hormones, no antibiotics, no meat by- products, and a totally vegetarian diet.
Raven & Boar Farm is a family owned farm in northern Columbia County producing pork, fresh free range eggs and herbs and produce.
Dashing Star Farm livestock are free-range and fed locally grown forages and whole grains. Yarns, wool, and sheepskins are naturally made.
