Are you looking for organic and natural products in the Hudson Valley, Catskill Mountains, or Albany Capital Region? We’ve put together a list that guides you to some of the area’s top suppliers of fresh, organic produce, meats, dairy, and special treats. Happy shopping!
Huguenot Street Farm is a Community Supported Agriculture farm practicing responsible veganic farming growing over 125 varieties of Certified Naturally Grown vegetables.
Kiernan Farm in Gardiner NY, offers all cuts of grass fed beef and serves as an outstanding Hudson Valley farm and barn wedding venue.
Clarke Family Farms is the only pick-your-own fruit farm in the Hudson Valley that features organic apples.
Little Seed Gardens Farm is a community-supported agriculture program that raises certified organic crops and beef on a family farm.
Common Hands Farm provides fresh, high quality produce and markets it through their Community Supported Agriculture (CSA) program.
Lowland Farm beef and lamb are 100% grass-fed and grass-finished. Lowland Farm pork is raised in woodlands on Lowland Farm.
Solid Ground Farm in Ulster County, NY, uses all organic practices and our animals are pastured and fed only non-GMO feed.
Long Season Farm is a small farm focused on providing seasonal vegetables after the traditional growing season has ended.
Katchkie Farm is a year-round NOFA-certified organic Community Supported Agriculture farm in Kinderhook, New York.
Superkrauts Gourmet Organic Sauerkraut is a delicious and authentic take on the sauerkraut that our ancestors cherished.
Dashing Star Farm livestock are free-range and fed locally grown forages and whole grains. Yarns, wool, and sheepskins are naturally made.
Perry's Pickles in Rosendale, NY specializes in hand made, small batch canning using only fresh ingredients from local sources.
