Beth’s Farm Kitchen creates a variety of homemade jams and assorted chutneys, fruit jams, marmalades, pickles and relishes, sweet and spicy jellies, specialty jellies, and assortment of no sugars.
Beth’s Farm Kitchen has been making quality products since 1981. The business was started by Beth Linskey, the author of many of the recipes that continue to be our customers favorites.
In November of 2016, the company was purchased by Jodie Emmett & Guillermo Maciel. Jodie & Guillermo chose BFK not only because the jam tastes fantastic, but also because they have a deep belief in the value of supporting local farmers, a company ethic from the start. They take daily joy and pride in connecting customers with the flavors and experiences of the Hudson Valley. As farmers themselves, Jodie & Guillermo plan to grow the ingredients for their own products, as well as to introduce a line of dairy products from their flock of sheep.