The Blue Olive is a premium olive oil and vinegar tasting room. The store features numerous styles and flavors of extra virgin olive oils as well as ultra-premium varietal olive oils and specialty and balsamic vinegars as well as gourmet pastas, flavored salts, pasta sauces and spices, hand-thrown pottery and handmade olive oil based soaps.

The Blue Olive is a family-owned olive oil and vinegar tasting room located in the villages of Pawling and Cold Spring, New York. We aim to bring to the Hudson Valley an array of the purest vinegars and extra virgin olive oils from around the world.

In Europe, where a great deal of our Northern Hemisphere extra virgin varietals are grown and crushed, extra virgin olive oil is a culinary staple. It completes almost every traditional Italian, Greek and Spanish dish and elates the palettes of those enjoying the bold and flavorful meals created with this healthful Mediterranean necessity. As well, our Southern Hemisphere olive oil varietals display amazing quality, and are certainly on par with their Northern counterparts.

At The Blue Olive, we aim to bring the olive oil and vinegar tasting experience to you in the only way we know how – authentically, honestly and purely. We only source our oils and vinegars from the most reputable growers and mills, and rotate our oils from Northern and Southern Hemispheres twice a year to ensure optimal freshness. Moreover, all of our Ultra Premium, infused and fused oils are certified by The Orthodox Union as Kosher.

In addition to our extra virgin olive oil varieties offered from around the world, we offer fused and infused olive oils as well. This means that the flavors you taste within the olive oil come directly from the fruit, vegetable or herb itself – all naturally infused with no artificial substitutes.