The Cold Spring Farmers’ Market is a year-round nonprofit event held every Saturday, providing a platform for local, sustainable farms to sell their products.

Vendors include farmers, farm workers, and food artisans selling value-added products made from ingredients sourced regionally. Customers appreciate the market for its extensive range of locally produced and artisanal items. Typically, offerings include:

– A year-round selection of fruits, vegetables, greens, herbs, and mushrooms from local farms.
– Premium, free-range meats (beef, pork, chicken, lamb) and fresh, sustainably sourced seafood.
– Farm-fresh eggs and artisanal cow and goat milk cheeses.
– A variety of baked goods such as naturally leavened sourdough bread, pastries, pies, and vegan treats.
– Products like maple syrup, honey, jams, jellies, pickles, olive oil, coffee, tea, wine, spirits, and cider.
– Prepared meals and snacks, including Japanese onigiri (rice balls), Caribbean dishes, and hot dogs.
– Additionally, visitors can find specialty items like handmade soaps, lotions, textiles, flowers, and services such as knife-sharpening.