Melzingah Tap House is a gathering place for craft beer enthusiasts, cocktail connoisseurs, and food fanatics located in historic Beacon New York.

Offering a fantastic twist on local cuisine, 23 taps of unique craft beer, and custom cocktails sure to delight. Whether you’re just visiting Beacon or call it home, we want to be your gathering place!

Owners, Kevin & Dana Collins, brought their passion to life from concept to construction and design to execution. Also the owners of the Beacon Barking Frog on Fishkill Avenue in Beacon & Publick House 23 on Rt 44 in Pleasant Valley, Dana & Kevin have a long history of creating successful restaurants and bars that bring the community together over great food & drink.


Selections From The Melzingah Tap House Menu:

  • Spiced Carrot Soup – Ginger, turmeric, coconut yogurt, sunflower seeds, cilantro oil
  • Mushroom Flatbread$ – Wild Cremini & Oyster mushrooms, caramelized onion, fontina, feta, truffle oil, chive
  • Mussels & Sausage – Leek sausage, garlic, shallots, white wine, butter, toasted baguette
  • Red Shrimp Scampi – Wild caught red shrimp, garlic, white wine and butter sauce, toasted baguette
  • Glazed Pork Belly – Braised pork belly, mushroom & apple salad, watercress, cider vinaigrette, cashew, pickled mustard seed
  • Kale & Strawberry Salad – Baby kale, goat cheese, candied almonds, champagne buttermilk dressing, aged balsamic drizzle
  • Roasted Beet Salad – Oranges, feta, cured olives, red onion, lemon vinaigrette, fresh dill
  • Chicken & Dumplings – Crispy skin chicken breast, potato dumpling, green beans, carrots, peas, pan jus
  • Red Coconut Curry Stew – Bell peppers, chickpeas, Tuscan kale, coconut rice, cilantro, lime, chicken
  • Beacon Burger – 8oz Allen Bro. Farm Angus beef, whipped feta, lettuce, tomato, onion, homemade pickle, brioche bun, house-cut fries
  • Impossible Burger™ – Vegan patty, traditional hummus spread, lettuce, tomato, onion, vegan roll, house-cut fries
  • Mussels & Sausage – Leek sausage, garlic, shallots, white wine butter, toasted baguette, topped with fries
  • Miso-Marinated Salmon – Wild Scottish salmon, spicy bok choy, cucumber radish salad, miso-sesame sauce