Crazy Bowlz is a local Asian Mexican grill that handcrafts all of the ingredients that are used. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients. We also make all sauces in house, giving you a home cook meal away from home or out in a rush.

In addition to our menu items, we are always on the lookout for new sources of ideas and inspiration, so we can bring our customers more flavors , and culinary discoveries.

We founded Crazy Bowlz out of a deep love for real food with a fusion twist, for food that is fresh, healthy, and innovative. We only use the authentic ingredients. Which means ZERO MSG in our spices, and seasonings. We strive to make each and every dish a wholesome expression of our love for food, life, and living.

 

Selections From The Crazy Bowlz Menu:

  • ASIAN RICE BOWL – Choice of white rice, brown rice, or seasoned rice topped w. cabbage & carrot, cucumber, bean sprout, broccoli, bokchoy, cilantro, and egg. W. Red Curry ,Yellow Curry, Green Curry, or Teriyaki Sauce
  • Stir-Fusion Bowl – Choice of noodles topped w. Bok Choy, bean sprout, cucumber, cilantro, and egg. Mixed w. Crazy’s Fusion sauce.
  • Stir-Curry Bowl – Choice of noodles topped w. cabbage & carrot, bean sprout, broccoli, red onion & green pepper, cilantro, and egg. Choice of Red Curry* (whimpy mild), Yellow Curry (sure is spicy) or Green Curry*** (cry-baby spicy)
  • Thin Crispy Wontons (8) – (Pork) served w. Thai Sweet Chili Sauce
  • Hong Kong Style Fried Tofu – Hoisin Sauce, Sriracha, and Cilantro (spicy)
  • MEXICAN RICE BOWL – Choice of White rice, brown rice, or seasoned rice topped w. pico de gallo, corn, red onion & green pepper, lettuce, sour cream, cheese, and cilantro.
  • Stir-Curry Bowl – Choice of noodles topped w. cabbage & carrot, bean sprout, broccoli, red onion & green pepper, cilantro, and egg. Choice of Red Curry* (whimpy mild), Yellow Curry** (sure is spicy) or Green Curry*** (cry-baby spicy)
  • FUSION SOUP BOWL – Choice of noodles topped w. Bok Choy, bean sprout, broccoli, scallion, and cilantro, and egg. With Crazy’s speciality sauce.