Brave the Flames offers a dining experience like no other. It’s not just about the food, which many consider to be the best on the mountain. It’s also about the innovative service approach. Unlike its high-end counterparts, Brave the Flames operates under a counter-service model, a strategy that keeps operating costs low. This unique approach translates to an affordable dining experience, a rarity in this area.

Every dish at Brave the Flames is meticulously prepared from scratch by a skilled chef. This not only ensures exceptional flavor but also results in cost-effective production. Under Chef Chris’s leadership, the kitchen staff is trained in proper culinary techniques, and they take great pride in the quality of their creations. The front-of-house and back-of-house teams work harmoniously to ensure that only the finest food and beverages are served.

Brave the Flames prides itself on its diverse menu, reflecting its bold identity. From the fiery flavors of dishes like Nashville Hot Chicken and Raging Carne to the comforting familiarity of well-executed comfort food, there’s something for everyone. The menu also caters to dietary preferences, with substantial burgers and options for vegans and vegetarians, ensuring that no one is left out of the Brave the Flames experience.

The exceptional food is complemented by the welcoming demeanor of the staff, efficient food pickup, and an inviting ambiance that collectively enhances the overall dining experience.

Selections From The Brave the Flames Menu:

  • Poblano Shrimp & Corn Salad: Fried Shrimp Piles on Fresh Greens with Pipits, Roasted Corn & Poblano Salsa, Avocado, and Queso Fresco Topped with Chili-Lime Vinaigrette.
  • BTF Famous Smash Burger: 2 Black Angus Burgers Smashed with Onions or Jalepenos on a Potato Roll with Light Cheddar Cheese and Housemade Garlic White Sauce.
  • Burger Platter: Bed of Basmati Rice with Our Famous Black Angus Burger Patties Available Plain, Onion Smash, Jalapeño Smash, or Onion and Jalapeño Smash. Also Available with a Vegan Smash Burger Substitution. With Your Choice of Vegetable Toppings and Sauces.
  • Soy Curls Platter: Butler soy curls are made from certified non-GMO soybeans grown in the USA on a family farm without chemical pesticides. The beans are soaked in spring water, cooked, then dried at low temperature maintaining the natural goodness of the whole soybean, high in fiber and omega-3.
  • Chicken Platter: Bed of Basmati Rice with Chicken & Your Choice of Vegetable Toppings and Sauces. White Sauce is Garlic – Green Sauce is Herbaceous – Red Sauce is Spicy.
  • Lamb Gyro: Pita Filled with Lamb & Your Choice of Vegetable Toppings and Sauces. White Sauce is Garlic – Green Sauce is Herbaceous – Red Sauce is Spicy.
  • BTF Cheesesteak: Footlong Steak Sandwich with Peppers, Onions, Mushrooms, Garlic Aioli, and Mild Cheddar Cheese.
  • Nashville Hot Chicken Sandwich: Spicy Buttermilk Battered Chicken dipped in Hot Cayenne Sauce Served with Pickles on a Hard Roll.
    The Buffalo Chicken Mac: Mac & Cheese Topped with Fried Chicken, Spicy Buffalo Sauce & Blue Cheese Drizzle.

View the entire Brave The Flames menu.

About The Kitchen

“We are dedicated to bringing freshly prepared, delicious, reasonably priced food to our community.
We respect everybody’s individual dietary requirements & strive to meet your needs as much as possible.
The Chicken, Beef & Lamb we use for the rice platters, salads, and gyros are Halal certified, although the entirety of our kitchen is NOT Halal certified. Non-Halal food is cooked on our grill, which is kept very clean between orders to avoid flavors mixing.
Our Vegan/Vegetarian options are prepared to avoid cross contamination with any animal products.

So I fired up the grill this is the result... Jerk Chicken Platter Feature $12.99 Call to order or order online....

Posted by Brave The Flames on Thursday, April 25, 2024

Friday? Fish Sandwich $10.99 @tannersville_ny @huntermtnvibes @hunter.chamber @hunterfoundation

Posted by Brave The Flames on Friday, November 24, 2023