Haiku Asian Bistro & Sushi Bar offers a stylish, yet laid-back environment where guests can savor a diverse range of East and Southeast Asian culinary delights, including freshly prepared sushi.
The menu offers a creative spin on traditional Asian favorites from countries such as China, Thailand, Japan, Malaysia, and other parts of East and South Asia, each dish embodying authentic flavors representative of its region. The restaurant offers an extensive selection of both classic and adventurous dishes, carefully crafted with authentic recipes and featuring the freshest seasonal ingredients sourced from land and sea.
Posted by Haiku Asian Bistro & Sushi Bar on Thursday, March 28, 2024
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Selections From The Haiku Asian Bistro & Sushi Bar Menu:
- Seafood Soup – Shrimp, scallop, crabmeat & egg white.
- Velvet Corn Chicken Soup – Creamy corn, jicama, minced chicken & egg drop.
- Szechuan Spicy Wonton (8) – Steamed pork & shrimp wonton with crushed peanuts.
- Thai Vegetarian Spring Roll (2) – With mild chili plum sauce.
- Malaysian Style Indian Pancake – With potatoes & curry dipping sauce.
- Beef Samosas (2) – With spicy curry minced beef, potato, string beans & carrot (coconut milk added).
- Crispy Peppercorn Squid – With crispy red onion & garlic.
- Vietnamese Salad – Mango, jicama, kiwi, carrot, crushed peanuts & crispy cellophane noodles.
- Spicy Kani Salad – Crabsticks, crunch, caviar, cucumber & spicy mayo.
- Yellowtail Jalapeno – Sashimi grade yellowtail & jalapeno, served with yuzu dressing.
- Signature Tuna Pizza – Fresh tuna with guacamole, olive, jalapeno, sundried tomato & served with spicy anchovy mayo.
- Haiku Crackers – Diced tuna & salmon with guacamole topped with fruity miso, wasabi mayo, and scallions.
- Dancing Eel Dragon Roll – Inside – Cooked eel & cucumber. Outside – Avocado, caviar & topped with eel sauce.
- Passion Roll – Inside – Spicy crunchy tuna, spicy salmon, spicy yellowtail, spicy crabstick & avocado. Outside – Wrapped with tuna & made into heart-like shape.
Green Jade Roll – Inside – King crab meat, eel & tempura crunch. Outside – Fresh scallop & avocado. - Nippon Roll – Cooked. Inside – Soft shell crab & fresh mango. Outside: Cooked eel, cooked shrimp, avocado & served with mild plum sauce.
- Wok Sauteed Four Season – Shrimp, scallop, chicken, steak cubes and vegetables.
- Chirashi – 18 pieces of assorted sashimi served over a bed of sushi rice.
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