Vietnam’s Central is a popular Vietnamese restaurant located in the charming town of Scarsdale, New York. Renowned for its authentic and flavorful dishes, the restaurant has become a popular dining spot in the area. The establishment offers a warm and inviting atmosphere that strikes a perfect balance between casual comfort and elegant sophistication.
Visitors often praise the restaurant’s extensive menu, which features a variety of classic Vietnamese dishes such as steaming bowls of pho, crispy banh mi sandwiches, aromatic rice plates, and fresh spring rolls. The décor artfully combines traditional Vietnamese elements with modern design touches, creating a cozy and welcoming environment that appeals to a diverse clientele, including families, couples on romantic outings, and groups of friends.
The service at Vietnam’s Central is generally characterized by friendliness and attentiveness, ensuring that guests feel cared for throughout their meal. The restaurant is also well-known for its use of fresh ingredients and its generous portion sizes, making it a satisfying choice for diners seeking quality and value. Whether visitors are already fans of Vietnamese cuisine or trying it for the first time, Vietnam’s Central aims to deliver a memorable and satisfying dining experience for all.
Map/Directions/Reviews
Selections From Vietnam’s Central Menu:
- D.I.Y Summer Rolls – Charbroiled minced pork and fried shrimp rolls with spring mixed, green mango, bean sprouts, cucumber, pickle daikon, rice papers, and sweet rice sauce
- Catfish Mango – Lightly breaded fried catfish, topped with green mango, cilantro, and chili sauce
- Van’s Summer Rolls – Rice paper wraps, spring mixed, cucumber, lemon zest, chili, and fried wheat rolls. Comes with a lightly sweet orange sauce. (Chicken, Shrimp, or Tofu)
- Lemon Fried Shrimp – Lightly breaded fried shrimp, topped with lemon sauce and sesame seeds.
- Fried Calamari Spring Mixed Avocado Sauce Salad – Fried calamari on a bed of avocado sauce, topped with spring mixed in vinaigrette.
- Grilled Fillet Salmon Steak – Marinated with fish sauce, lemongrass, chili, honey, galangal root and sesame seeds. Served with steam broccoli.
- Caramelized Pot – Black pepper, onions, fish sauce and scallion in dark – brown sauce.
- Stir Fried Noodle – Snow peas, red-onions, carrot, mushrooms, string beans, celery, sesame oil and egg noodles.
- Mixed Vegetables – Bok – choy, mushrooms, broccoli, snow peas, carrot, tomatoes, onions, sesame oil and scallion in light brown sauce.
- Vegetable Fried Rice – Bok-choy, onions, eggs, carrots, string beans, broccoli, sesame oil and snow peas.
- Fried Pork Spring Rolls – Mixed with glass noodles, carrot, wood-ear mushroom. Come with sweet chili sauce.
- A Cup of Hot & Sour Shrimp Soup – Tomatoes, tamarin, achoite paste, pineapples, bean sprouts, mushrooms, chili pepper, and lemongrass. Water Base.
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