Beekman Square Diner - A Down Home Vibe And A Country Feel

The Beekman Square Diner, located in Dutchess County, has been a beloved establishment since it opened in 1998. As a family-owned and operated eatery, it has a reputation for serving delicious breakfast, lunch, and dinner dishes in a cozy, clean, and family-oriented atmosphere. Beekman Square Diner’s talented chefs and caring staff are dedicated to providing their guests with the best possible food and service.

Whether visiting with your family for a wholesome meal or catching up with friends, Beekman Square Diner offers the perfect setting for quality time. The eatery’s appeal goes beyond its delectable offerings and exceptional service – it exudes a warm, friendly vibe that encapsulates the spirit of country life. It’s an inviting, down-home eatery that will surely bring a smile to your face.

At Beekman Square Diner, quality is paramount. They offer an extensive menu and use only the freshest and highest-quality ingredients, maintaining a steadfast commitment to excellence and ensuring complete customer satisfaction. From premium USDA Choice beef to hand-picked fresh fish and cooking oils free of trans fats, every detail is thoughtfully considered. The desserts, skillfully prepared on the premises by their pastry chef, are a testament to the dedication to quality and taste.

Selections From The Beekman Square Diner Menu:

STEAK & EGGS: 8 oz. Angus New York strip charbroiled and served with two eggs any style, home fries, and toast
POWER BREAKFAST: Scrambled egg whites with turkey, spinach, and feta cheese. Served with fresh fruit and whole wheat toast
CHUNKY MONKEY PANCAKES: Chocolate chip pancakes topped with freshly sliced banana and drizzled with chocolate syrup
COUNTRY BENEDICT: A toasted English muffin topped with two poached eggs, sausage patties, grilled onions, and creamy hollandaise sauce, served with home fries
MONTE CRISTO: French toast stuffed with bacon, grilled Virginia ham, scrambled eggs, and melted Swiss, served with home fries
WRAP ON FIRE: Scrambled eggs, sausage, avocado, cheddar cheese, jalapeno peppers, and Sriracha sauce in a flour tortilla, served with home fries and sour cream
BANG BANG SHRIMP: Crispy shrimp tossed in a creamy, sweet & spicy sauce with fresh scallions
GENERAL TSO’S CAULIFLOWER: Crispy cauliflower tossed with a spicy soy-garlic sauce, sesame seeds and scallions
BLACKENED SHRIMP SALAD: Baby mixed greens topped with blackened shrimp, avocado, strawberries, red onion, cucumber and goat cheese
SPICY CHICKEN SANDWICH: Fried chicken cutlet covered in our spicy buffalo sauce on a club roll with lettuce, pickles and sharp cheddar cheese
THE REUBEN: Pastrami or corned beef on grilled rye with sauerkraut and melted Swiss cheese, served with Russian dressing
CHILI CHEESEBURGER: Topped with our housemade chili and melted cheddar cheese
SOUTHWEST BEAN BURGER: Black bean burger topped with fresh avocado slices and cheddar cheese. Served with salsa on the side
SOUTH OF THE BORDER WRAP: Breaded chicken, black bean salsa, avocado, lettuce, tomato, and chipotle mayo rolled in a wheat tortilla
BAKED MEATLOAF: Thick slices of homemade meatloaf smothered with mushroom gravy, served with mashed potatoes and green beans
YANKEE POT ROAST: Slow-roasted, sliced, and topped with hearty gravy. Served with mashed potatoes and string beans
STUFFED SHRIMP: Broiled jumbo shrimp with crabmeat stuffing, finished with scampi sauce, served with rice and fresh broccoli
STEAK FRITES: 8oz New York strip with garlic-herb butter, served with French fries
BLACKENED CHICKEN ALFREDO: Fettuccine Alfredo with cajun blackened chicken breast, topped with diced tomatoes and scallions