Bimi’s Canteen & Bar in Chatham, NY, is a chic restaurant and bar offering a cozy atmosphere, along with a menu featuring food, cocktails, and wine. It extends from the neighboring Bimi’s Cheese Shop, owned by Ellen Waggett and Christopher Landy. The restaurant opened in June 2023.
Bimi’s Canteen offers a warm, inviting atmosphere focused on community, camaraderie, and cheese. Its decor highlights original exposed brick walls and walnut tables, creating a cozy ambiance. The setting is enhanced by details like low lighting and a basement bar reminiscent of a speakeasy. Located downstairs, it features rustic decor with warm lighting that creates a cozy ambiance perfect for a relaxed evening. Patrons can enjoy a carefully curated selection of inventive cocktails, craft beers, and a thoughtful wine list. The bar also serves as a space for socializing, with limited seating that enhances the exclusivity of the experience. The Grotto Bar complements the dining experience at Bimi’s Canteen, inviting guests to unwind in a charming and sophisticated setting.
Known for its warm and welcoming service, this establishment takes pride in its friendly and attentive staff, who go above and beyond to ensure every guest feels at home. The menu is highly seasonal, showcasing a carefully curated selection of dishes that feature locally sourced ingredients. This approach not only highlights the freshest produce available but also celebrates a diverse blend of global flavors, offering a rich and evolving culinary experience.
Posted by Bimi’s Canteen & Bar on Tuesday, January 9, 2024
Happy Father’s Day!! We’ve got just the thing for Dad! The Pork…
Kinderhook Farm Pork Chop
Pickled Cherry, Cipollini onion, Sweet Potato puree. #chathamny #columbiacountyny #hudsonvalleyeatsPosted by Bimi’s Canteen & Bar on Sunday, June 18, 2023
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Selecti9ns Fr9m The Bimi’s Canteen & Bar Menu
- WATERMELON GAZPACHO: Tomato, watermelon, cucumber, basil, mint, garlic, onion, habañero-apricot, chutney, lime zest.
- GRILLED GARDEN SALAD: Iced char-grilled zucchini, summer squash, cippolini onion, and red pepper on a bed of mixed greens with sun-dried tomato-champagne vinaigrette.
- GRILLED OCTAPUS TOSTADAS: Blue corn tortillas, marinated grilled octopus, refried beans, lardon, mushroom, pickled onion, aji verde, purple cabbage slaw, cilantro, chives, lime.
- CHICKEN AND DUMPLINGS: Creamy chicken broth, preserved lemon-thyme drop dumplings.
- THE BURGER: Two organic beef smash patties pickled red onion, cheddar, Bella’s secret sauce, gem lettuce, house pickles, potato bun, perfect fries.
- THE FISH: MP Grilled honey trout, beetroot tzatziki, seared asparagus, garlic chips.
- THE FOWL: Pan-seared chicken, apricot chutney, curried carrot salad, sumac onions.
- THE PASTA: Housemade fresh lemon & chile pasta, clams, Parmesean shavings, ground black pepper.
- THE POWER PLANT: Charred eggplant, blood orange, fava beans, pickled shallot, carmellized onion jam, herbed tahini beetroot hummus.
Please check the Bimi’s Canteen & Bar menu for the latest menu updates.
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