La Talaye is dedicated to creating both traditional favorites and inspired new culinary creations, ensuring innovative menu planning and the highest standards in service. They take great pride in making every event a resounding success.
La Talaye Catering and Event Design specializes in off-premises catering that features International cuisine with a delightful Caribbean twist. Utilizing only organic and locally sourced ingredients, they provide a diverse range of services tailored to your chosen location, including: Green Event Planning, Drop-off Buffets, Corporate Buffets, Weddings, Baptisms, Bar/Bat Mitzvahs, Sweet Sixteens, Anniversaries, Dinner Parties, College Functions, Engagement Parties, Showers, Retirements, and even personal chef services. Their commitment to quality and creativity ensures that every occasion is memorable and uniquely catered to the client’s needs.
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#goodness! #latalayecatering #love #vegan #glutenfree #healthylifestylePosted by La Talaye Catering & Event Design on Wednesday, December 1, 2021
Have you tried our dishes yet???
We’re open for dinner only and reservation is required!Open…
Posted by La Talaye Catering & Event Design on Tuesday, August 6, 2019
Selections From The La Talaye Cafe Menu:
- Market Seasonal Roasted Vegetables – Served on grilled corn tortilla topped with assorted sauces: Jalapeño Coconut-Lime Sauce, BBQ-Jerk, or Creamy Chipotle
- Harvest Salad with Carrot-Ginger Vinaigrette – Local Organic Greens and Seasonal Root Vegetables
- Saleze (my dad’s favorite salad) – Fresh Avocado and Tomato on a Bed of Watercress Topped with Spicy Citrus Chiktay (codfish or herring)
- Bien Manger – Pan-Seared Seasoned Salmon, finished in the oven, Topped with La Talaye Favorite Green Sauce
Served with Riz Djondjon (Seasonal Wild Mushrooms), Green Peas, or Roasted Herbed Potatoes - BBQ-Jerk Pulled Pork – (12-hour slow-cooked and finished with a BBQ-Jerk Barbancourt Sauce Served over Rice and Beans and Pickles (Spicy Haitian Slaw)
- Authentic Braised Oxtail Over Jasmine Rice Fritay – Caribbean Sampler (Griot “Fried Pork” /Acra “Vegetable Roots”, fried plantains, and Beef empanadas
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